Meat of pig with the bone, fresh or chilled — Production in Western Asia

Western Asia: Meat of pig with the bone, fresh or chilled — Production was 98,453 t in 2024. ◆ Volatile

Latest (2024)
98,453 t
Change on year
up 9.0%
Rank
25th
of 29 groups
All-time high
127,168 t
in 1992
All-time low
5,982 t
in 1964
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Production in Western Asia, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — production in Western Asia stood at 98,453 t.

The figure is up 9.0% on the previous year and up 5.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Western Asia peaked at 127,168 t in 1992 and was at its lowest, 5,982 t, in 1964.

That places Western Asia 25th out of 29 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Western Asia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Western Asia, 1961 to 2024.
Year t Change
1961 6,338 t
1962 6,866 t +8.3%
1963 6,974 t +1.6%
1964 5,982 t -14.2%
1965 7,189 t +20.2%
1966 10,901 t +51.6%
1967 12,411 t +13.9%
1968 13,912 t +12.1%
1969 16,822 t +20.9%
1970 18,297 t +8.8%
1971 18,974 t +3.7%
1972 20,976 t +10.6%
1973 24,053 t +14.7%
1974 23,462 t -2.5%
1975 21,990 t -6.3%
1976 23,222 t +5.6%
1977 25,639 t +10.4%
1978 25,275 t -1.4%
1979 25,541 t +1.1%
1980 25,606 t +0.3%
1981 27,616 t +7.8%
1982 30,349 t +9.9%
1983 31,225 t +2.9%
1984 33,783 t +8.2%
1985 34,725 t +2.8%
1986 34,472 t -0.7%
1987 38,109 t +10.6%
1988 40,588 t +6.5%
1989 41,920 t +3.3%
1990 44,675 t +6.6%
1991 45,240 t +1.3%
1992 127,168 t +181.1%
1993 105,967 t -16.7%
1994 112,393 t +6.1%
1995 110,186 t -2.0%
1996 114,986 t +4.4%
1997 115,574 t +0.5%
1998 114,219 t -1.2%
1999 111,779 t -2.1%
2000 117,176 t +4.8%
2001 113,492 t -3.1%
2002 118,254 t +4.2%
2003 123,602 t +4.5%
2004 120,052 t -2.9%
2005 119,259 t -0.7%
2006 118,166 t -0.9%
2007 110,291 t -6.7%
2008 98,368 t -10.8%
2009 94,756 t -3.7%
2010 98,196 t +3.6%
2011 96,947 t -1.3%
2012 93,929 t -3.1%
2013 93,958 t +0.0%
2014 93,334 t -0.7%
2015 97,298 t +4.2%
2016 95,334 t -2.0%
2017 91,243 t -4.3%
2018 90,256 t -1.1%
2019 92,584 t +2.6%
2020 94,654 t +2.2%
2021 95,931 t +1.3%
2022 88,592 t -7.7%
2023 90,337 t +2.0%
2024 98,453 t +9.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,711 t 5,982 t 16,822 t 9
1970s 22,743 t 18,297 t 25,639 t 10
1980s 33,839 t 25,606 t 41,920 t 10
1990s 100,219 t 44,675 t 127,168 t 10
2000s 113,342 t 94,756 t 123,602 t 10
2010s 94,308 t 90,256 t 98,196 t 10
2020s 93,594 t 88,592 t 98,453 t 5

Countries ranked near Western Asia

  1. 22 Czechoslovakia 834,493 t compare
  2. 23 Argentina 785,778 t compare
  3. 24 China, Taiwan Province of 780,000 t compare
  4. 25 Yugoslav SFR 716,400 t compare
  5. 26 Ukraine 672,100 t compare
  6. 27 Colombia 587,816 t compare
  7. 27 Côte d'Ivoire 13,464 t compare
  8. 28 Cabo Verde 2,564 t compare
  9. 28 Chile 585,386 t compare

See the full ranking of 220 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Western Asia?
Meat of pig with the bone, fresh or chilled — production in Western Asia was 98,453 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Western Asia?
The highest recorded value was 127,168 t in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Western Asia?
The lowest recorded value was 5,982 t in 1964.
How does Western Asia rank for meat of pig with the bone, fresh or chilled — production?
Western Asia ranks 25th out of 29 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Western Asia?
Over the last ten years it is up 5.5%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/western-asia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.