Chile vs Western Asia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Chile
- Western Asia
How they compare
Chile currently reports 585,386 t against 98,453 t in Western Asia, a difference of 486,933 t.
That makes Chile's figure about 5.9 times Western Asia's.
Across all 64 years both countries report, Chile has been ahead every year.
Chile ranks 31st and Western Asia ranks 28th of 225 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,599 t | 9,711 t | 22,889 t | Chile |
| 1970s | 40,006 t | 22,743 t | 17,263 t | Chile |
| 1980s | 72,478 t | 33,839 t | 38,639 t | Chile |
| 1990s | 174,219 t | 100,219 t | 74,000 t | Chile |
| 2000s | 406,679 t | 113,342 t | 293,338 t | Chile |
| 2010s | 527,173 t | 94,308 t | 432,865 t | Chile |
| 2020s | 581,638 t | 93,594 t | 488,044 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Chile or Western Asia?
- Chile, at 585,386 t against 98,453 t in Western Asia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Chile and Western Asia?
- 486,933 t, with Chile ahead.
- How many years of comparable data are there for Chile and Western Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Western Asia rank globally for meat of pig with the bone, fresh or chilled — production?
- Chile ranks 31st and Western Asia ranks 28th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.