Mongolia vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Mongolia
- Turkmenistan
How they compare
Mongolia currently reports 271.81 t against 246.48 t in Turkmenistan, a difference of 25.33 t.
That makes Mongolia's figure about 1.1 times Turkmenistan's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Mongolia ranks 201st and Turkmenistan ranks 202nd of 225 countries.
Across the 4 decades both report, Mongolia averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Mongolia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 599.75 t | 2,789 t | 2,189 t | Turkmenistan |
| 2000s | 375.3 t | 290 t | 85.3 t | Mongolia |
| 2010s | 535.25 t | 262.78 t | 272.47 t | Mongolia |
| 2020s | 351.89 t | 232.72 t | 119.16 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Mongolia or Turkmenistan?
- Mongolia, at 271.81 t against 246.48 t in Turkmenistan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Mongolia and Turkmenistan?
- 25.33 t, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Mongolia and Turkmenistan rank globally for meat of pig with the bone, fresh or chilled — production?
- Mongolia ranks 201st and Turkmenistan ranks 202nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.