Meat of pig with the bone, fresh or chilled — Production (pig) in Sri Lanka
Sri Lanka: Meat of pig with the bone, fresh or chilled — Production (pig) was 923.97 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Sri Lanka, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Sri Lanka is 923.97 t, measured in 2024.
That represents a change of up 1.6% on the previous year and down 46.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Sri Lanka peaked at 2,368 t in 2021 and was at its lowest, 840 t, in 1961.
That places Sri Lanka 179th out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Sri Lanka, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 840 t | — |
| 1962 | 1,170 t | +39.3% |
| 1963 | 970 t | -17.1% |
| 1964 | 1,050 t | +8.2% |
| 1965 | 995 t | -5.2% |
| 1966 | 1,250 t | +25.6% |
| 1967 | 1,450 t | +16.0% |
| 1968 | 1,350 t | -6.9% |
| 1969 | 1,340 t | -0.7% |
| 1970 | 1,340 t | +0.0% |
| 1971 | 1,610 t | +20.1% |
| 1972 | 1,490 t | -7.5% |
| 1973 | 1,220 t | -18.1% |
| 1974 | 1,120 t | -8.2% |
| 1975 | 930 t | -17.0% |
| 1976 | 960 t | +3.2% |
| 1977 | 1,380 t | +43.8% |
| 1978 | 1,330 t | -3.6% |
| 1979 | 1,670 t | +25.6% |
| 1980 | 2,280 t | +36.5% |
| 1981 | 1,770 t | -22.4% |
| 1982 | 1,550 t | -12.4% |
| 1983 | 1,240 t | -20.0% |
| 1984 | 1,390 t | +12.1% |
| 1985 | 1,260 t | -9.4% |
| 1986 | 1,140 t | -9.5% |
| 1987 | 1,450 t | +27.2% |
| 1988 | 1,460 t | +0.7% |
| 1989 | 1,410 t | -3.4% |
| 1990 | 1,580 t | +12.1% |
| 1991 | 2,200 t | +39.2% |
| 1992 | 2,020 t | -8.2% |
| 1993 | 1,620 t | -19.8% |
| 1994 | 2,000 t | +23.5% |
| 1995 | 2,336 t | +16.8% |
| 1996 | 2,250 t | -3.7% |
| 1997 | 2,150 t | -4.4% |
| 1998 | 1,920 t | -10.7% |
| 1999 | 1,650 t | -14.1% |
| 2000 | 1,750 t | +6.1% |
| 2001 | 1,950 t | +11.4% |
| 2002 | 1,860 t | -4.6% |
| 2003 | 2,160 t | +16.1% |
| 2004 | 2,120 t | -1.9% |
| 2005 | 2,200 t | +3.8% |
| 2006 | 2,290 t | +4.1% |
| 2007 | 2,310 t | +0.9% |
| 2008 | 1,560 t | -32.5% |
| 2009 | 1,620 t | +3.8% |
| 2010 | 1,370 t | -15.4% |
| 2011 | 1,780 t | +29.9% |
| 2012 | 2,190 t | +23.0% |
| 2013 | 2,150 t | -1.8% |
| 2014 | 1,720 t | -20.0% |
| 2015 | 1,694 t | -1.5% |
| 2016 | 1,531 t | -9.7% |
| 2017 | 1,326 t | -13.4% |
| 2018 | 1,379 t | +4.0% |
| 2019 | 1,307 t | -5.2% |
| 2020 | 1,545 t | +18.2% |
| 2021 | 2,368 t | +53.3% |
| 2022 | 1,292 t | -45.4% |
| 2023 | 909.7 t | -29.6% |
| 2024 | 923.97 t | +1.6% |
Sri Lanka compared with similar countries
- Sri Lanka's 923.97 t is below the median for upper middle income countries, which is 7,483 t, 12% of the median. (49 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,157 t | 840 t | 1,450 t | 9 |
| 1970s | 1,305 t | 930 t | 1,670 t | 10 |
| 1980s | 1,495 t | 1,140 t | 2,280 t | 10 |
| 1990s | 1,973 t | 1,580 t | 2,336 t | 10 |
| 2000s | 1,982 t | 1,560 t | 2,310 t | 10 |
| 2010s | 1,645 t | 1,307 t | 2,190 t | 10 |
| 2020s | 1,408 t | 909.7 t | 2,368 t | 5 |
Countries ranked near Sri Lanka
- 176 Micronesia (Federated States of) 1,055 t compare
- 177 Saint Lucia 1,013 t compare
- 177 Saint Lucia 1,013 t compare
- 180 French Polynesia 875.93 t compare
- 181 Sao Tome and Principe 827.7 t compare
- 181 Sao Tome and Principe 827.7 t compare
More agriculture & rural data for Sri Lanka
- Cropland extent over the long-term, annual growth rate 0.0051 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.109 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0043 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1293 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Sri Lanka?
- Meat of pig with the bone, fresh or chilled — production in Sri Lanka was 923.97 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Sri Lanka?
- The highest recorded value was 2,368 t in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Sri Lanka?
- The lowest recorded value was 840 t in 1961.
- How does Sri Lanka rank for meat of pig with the bone, fresh or chilled — production?
- Sri Lanka ranks 179th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Sri Lanka?
- Over the last ten years it is down 46.3%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.