Meat of pig with the bone, fresh or chilled — Production (pig) in Saint Lucia
Saint Lucia: Meat of pig with the bone, fresh or chilled — Production (pig) was 1,013 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Saint Lucia stood at 1,013 t.
Compared with earlier readings it is down 0.3% on the previous year and up 98.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Saint Lucia peaked at 1,170 t in 2022 and was at its lowest, 342 t, in 1973.
Saint Lucia ranks 177th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Saint Lucia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 524.4 t | — |
| 1962 | 530.1 t | +1.1% |
| 1963 | 535.8 t | +1.1% |
| 1964 | 541.5 t | +1.1% |
| 1965 | 547.2 t | +1.1% |
| 1966 | 552.9 t | +1.0% |
| 1967 | 558.6 t | +1.0% |
| 1968 | 564.3 t | +1.0% |
| 1969 | 570 t | +1.0% |
| 1970 | 598.5 t | +5.0% |
| 1971 | 456 t | -23.8% |
| 1972 | 399 t | -12.5% |
| 1973 | 342 t | -14.3% |
| 1974 | 342 t | +0.0% |
| 1975 | 342 t | +0.0% |
| 1976 | 399 t | +16.7% |
| 1977 | 456 t | +14.3% |
| 1978 | 461.7 t | +1.2% |
| 1979 | 467.4 t | +1.2% |
| 1980 | 473.1 t | +1.2% |
| 1981 | 478.8 t | +1.2% |
| 1982 | 484.5 t | +1.2% |
| 1983 | 530.1 t | +9.4% |
| 1984 | 558.6 t | +5.4% |
| 1985 | 559.74 t | +0.2% |
| 1986 | 562.02 t | +0.4% |
| 1987 | 567.15 t | +0.9% |
| 1988 | 570 t | +0.5% |
| 1989 | 570 t | +0.0% |
| 1990 | 581.4 t | +2.0% |
| 1991 | 600 t | +3.2% |
| 1992 | 728.86 t | +21.5% |
| 1993 | 751.68 t | +3.1% |
| 1994 | 773.42 t | +2.9% |
| 1995 | 799.77 t | +3.4% |
| 1996 | 700 t | -12.5% |
| 1997 | 842.69 t | +20.4% |
| 1998 | 853.48 t | +1.3% |
| 1999 | 1,000 t | +17.2% |
| 2000 | 878.65 t | -12.1% |
| 2001 | 867.11 t | -1.3% |
| 2002 | 693 t | -20.1% |
| 2003 | 820.15 t | +18.3% |
| 2004 | 804.93 t | -1.9% |
| 2005 | 792.97 t | -1.5% |
| 2006 | 781.21 t | -1.5% |
| 2007 | 1,050 t | +34.4% |
| 2008 | 775.77 t | -26.1% |
| 2009 | 766.32 t | -1.2% |
| 2010 | 682.81 t | -10.9% |
| 2011 | 657.41 t | -3.7% |
| 2012 | 623.16 t | -5.2% |
| 2013 | 445.5 t | -28.5% |
| 2014 | 511.5 t | +14.8% |
| 2015 | 628.31 t | +22.8% |
| 2016 | 690.83 t | +10.0% |
| 2017 | 648.12 t | -6.2% |
| 2018 | 617.92 t | -4.7% |
| 2019 | 825.16 t | +33.5% |
| 2020 | 907.5 t | +10.0% |
| 2021 | 972.01 t | +7.1% |
| 2022 | 1,170 t | +20.4% |
| 2023 | 1,016 t | -13.1% |
| 2024 | 1,013 t | -0.3% |
Saint Lucia compared with similar countries
- Saint Lucia's 1,013 t is below the median for upper middle income countries, which is 7,483 t, 14% of the median. (49 countries reporting)
- Saint Lucia's 1,013 t is below the median for Latin America & Caribbean, which is 10,534 t, 10% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +34.4% | 781.21 t | 1,050 t |
| 2019 | +33.5% | 617.92 t | 825.16 t |
| 2013 | -28.5% | 623.16 t | 445.5 t |
| 2008 | -26.1% | 1,050 t | 775.77 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 547.2 t | 524.4 t | 570 t | 9 |
| 1970s | 426.36 t | 342 t | 598.5 t | 10 |
| 1980s | 535.4 t | 473.1 t | 570 t | 10 |
| 1990s | 763.13 t | 581.4 t | 1,000 t | 10 |
| 2000s | 823.01 t | 693 t | 1,050 t | 10 |
| 2010s | 633.07 t | 445.5 t | 825.16 t | 10 |
| 2020s | 1,016 t | 907.5 t | 1,170 t | 5 |
Countries ranked near Saint Lucia
- 175 Kiribati 1,086 t compare
- 176 Micronesia (Federated States of) 1,055 t compare
- 177 Saint Lucia 1,013 t compare
- 179 Sri Lanka 923.97 t compare
- 180 French Polynesia 875.93 t compare
More agriculture & rural data for Saint Lucia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0552 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Saint Lucia?
- Meat of pig with the bone, fresh or chilled — production in Saint Lucia was 1,013 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Saint Lucia?
- The highest recorded value was 1,170 t in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Saint Lucia?
- The lowest recorded value was 342 t in 1973.
- How does Saint Lucia rank for meat of pig with the bone, fresh or chilled — production?
- Saint Lucia ranks 177th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Saint Lucia?
- Over the last ten years it is up 98.0%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.