Meat of pig with the bone, fresh or chilled — Production (pig) in Sao Tome and Principe
Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Production (pig) was 827.7 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Sao Tome and Principe is 827.7 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 6.6% on the previous year and up 124.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Sao Tome and Principe peaked at 827.7 t in 2024 and was at its lowest, 50 t, in 1980.
Sao Tome and Principe ranks 181st of 225 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Sao Tome and Principe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 155 t | — |
| 1962 | 173 t | +11.6% |
| 1963 | 173 t | +0.0% |
| 1964 | 135 t | -22.0% |
| 1965 | 145 t | +7.4% |
| 1966 | 209 t | +44.1% |
| 1967 | 180 t | -13.9% |
| 1968 | 178 t | -1.1% |
| 1969 | 173 t | -2.8% |
| 1970 | 134 t | -22.5% |
| 1971 | 208 t | +55.2% |
| 1972 | 166 t | -20.2% |
| 1973 | 221 t | +33.1% |
| 1974 | 70 t | -68.3% |
| 1975 | 145 t | +107.1% |
| 1976 | 245 t | +69.0% |
| 1977 | 145 t | -40.8% |
| 1978 | 110 t | -24.1% |
| 1979 | 75 t | -31.8% |
| 1980 | 50 t | -33.3% |
| 1981 | 75 t | +50.0% |
| 1982 | 80 t | +6.7% |
| 1983 | 85 t | +6.2% |
| 1984 | 85 t | +0.0% |
| 1985 | 90 t | +5.9% |
| 1986 | 90 t | +0.0% |
| 1987 | 100 t | +11.1% |
| 1988 | 100 t | +0.0% |
| 1989 | 100 t | +0.0% |
| 1990 | 105 t | +5.0% |
| 1991 | 110 t | +4.8% |
| 1992 | 120 t | +9.1% |
| 1993 | 55 t | -54.2% |
| 1994 | 59 t | +7.3% |
| 1995 | 63 t | +6.8% |
| 1996 | 66 t | +4.8% |
| 1997 | 70 t | +6.1% |
| 1998 | 74 t | +5.7% |
| 1999 | 77 t | +4.1% |
| 2000 | 80 t | +3.9% |
| 2001 | 84 t | +5.0% |
| 2002 | 88 t | +4.8% |
| 2003 | 92 t | +4.5% |
| 2004 | 95 t | +3.3% |
| 2005 | 97 t | +2.1% |
| 2006 | 101 t | +4.1% |
| 2007 | 150 t | +48.5% |
| 2008 | 200 t | +33.3% |
| 2009 | 260 t | +30.0% |
| 2010 | 300 t | +15.4% |
| 2011 | 340 t | +13.3% |
| 2012 | 360 t | +5.9% |
| 2013 | 361 t | +0.3% |
| 2014 | 368.49 t | +2.1% |
| 2015 | 430.91 t | +16.9% |
| 2016 | 482 t | +11.9% |
| 2017 | 569 t | +18.0% |
| 2018 | 508 t | -10.7% |
| 2019 | 486.3 t | -4.3% |
| 2020 | 594.97 t | +22.3% |
| 2021 | 566.5 t | -4.8% |
| 2022 | 726.38 t | +28.2% |
| 2023 | 776.15 t | +6.9% |
| 2024 | 827.7 t | +6.6% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 827.7 t is below the median for lower middle income countries, which is 10,143 t, 8% of the median. (38 countries reporting)
- Sao Tome and Principe's 827.7 t is below the median for Sub-Saharan Africa, which is 8,598 t, 10% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +107.1% | 70 t | 145 t |
| 1974 | -68.3% | 221 t | 70 t |
| 1976 | +69.0% | 145 t | 245 t |
| 1993 | -54.2% | 120 t | 55 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 169 t | 135 t | 209 t | 9 |
| 1970s | 151.9 t | 70 t | 245 t | 10 |
| 1980s | 85.5 t | 50 t | 100 t | 10 |
| 1990s | 79.9 t | 55 t | 120 t | 10 |
| 2000s | 124.7 t | 80 t | 260 t | 10 |
| 2010s | 420.57 t | 300 t | 569 t | 10 |
| 2020s | 698.34 t | 566.5 t | 827.7 t | 5 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Cropland extent over the long-term, annual growth rate 0.7042 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1786 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6726 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1869 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Sao Tome and Principe?
- Meat of pig with the bone, fresh or chilled — production in Sao Tome and Principe was 827.7 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Sao Tome and Principe?
- The highest recorded value was 827.7 t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Sao Tome and Principe?
- The lowest recorded value was 50 t in 1980.
- How does Sao Tome and Principe rank for meat of pig with the bone, fresh or chilled — production?
- Sao Tome and Principe ranks 181st out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 124.6%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.