Meat of pig with the bone, fresh or chilled — Production in Sao Tome and Principe
Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Production was 827.7 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Sao Tome and Principe is 827.7 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 6.6% on the previous year and up 124.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Sao Tome and Principe peaked at 827.7 t in 2024 and was at its lowest, 50 t, in 1980.
Sao Tome and Principe ranks 143rd of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Sao Tome and Principe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 155 t | — |
| 1962 | 173 t | +11.6% |
| 1963 | 173 t | +0.0% |
| 1964 | 135 t | -22.0% |
| 1965 | 145 t | +7.4% |
| 1966 | 209 t | +44.1% |
| 1967 | 180 t | -13.9% |
| 1968 | 178 t | -1.1% |
| 1969 | 173 t | -2.8% |
| 1970 | 134 t | -22.5% |
| 1971 | 208 t | +55.2% |
| 1972 | 166 t | -20.2% |
| 1973 | 221 t | +33.1% |
| 1974 | 70 t | -68.3% |
| 1975 | 145 t | +107.1% |
| 1976 | 245 t | +69.0% |
| 1977 | 145 t | -40.8% |
| 1978 | 110 t | -24.1% |
| 1979 | 75 t | -31.8% |
| 1980 | 50 t | -33.3% |
| 1981 | 75 t | +50.0% |
| 1982 | 80 t | +6.7% |
| 1983 | 85 t | +6.2% |
| 1984 | 85 t | +0.0% |
| 1985 | 90 t | +5.9% |
| 1986 | 90 t | +0.0% |
| 1987 | 100 t | +11.1% |
| 1988 | 100 t | +0.0% |
| 1989 | 100 t | +0.0% |
| 1990 | 105 t | +5.0% |
| 1991 | 110 t | +4.8% |
| 1992 | 120 t | +9.1% |
| 1993 | 55 t | -54.2% |
| 1994 | 59 t | +7.3% |
| 1995 | 63 t | +6.8% |
| 1996 | 66 t | +4.8% |
| 1997 | 70 t | +6.1% |
| 1998 | 74 t | +5.7% |
| 1999 | 77 t | +4.1% |
| 2000 | 80 t | +3.9% |
| 2001 | 84 t | +5.0% |
| 2002 | 88 t | +4.8% |
| 2003 | 92 t | +4.5% |
| 2004 | 95 t | +3.3% |
| 2005 | 97 t | +2.1% |
| 2006 | 101 t | +4.1% |
| 2007 | 150 t | +48.5% |
| 2008 | 200 t | +33.3% |
| 2009 | 260 t | +30.0% |
| 2010 | 300 t | +15.4% |
| 2011 | 340 t | +13.3% |
| 2012 | 360 t | +5.9% |
| 2013 | 361 t | +0.3% |
| 2014 | 368.49 t | +2.1% |
| 2015 | 430.91 t | +16.9% |
| 2016 | 482 t | +11.9% |
| 2017 | 569 t | +18.0% |
| 2018 | 508 t | -10.7% |
| 2019 | 486.3 t | -4.3% |
| 2020 | 594.97 t | +22.3% |
| 2021 | 566.5 t | -4.8% |
| 2022 | 726.38 t | +28.2% |
| 2023 | 776.15 t | +6.9% |
| 2024 | 827.7 t | +6.6% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 827.7 t is below the median for lower middle income countries, which is 6,522 t, 13% of the median. (36 countries reporting)
- Sao Tome and Principe's 827.7 t is below the median for Sub-Saharan Africa, which is 8,598 t, 10% of the median. (40 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +107.1% | 70 t | 145 t |
| 1974 | -68.3% | 221 t | 70 t |
| 1976 | +69.0% | 145 t | 245 t |
| 1993 | -54.2% | 120 t | 55 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 169 t | 135 t | 209 t | 9 |
| 1970s | 151.9 t | 70 t | 245 t | 10 |
| 1980s | 85.5 t | 50 t | 100 t | 10 |
| 1990s | 79.9 t | 55 t | 120 t | 10 |
| 2000s | 124.7 t | 80 t | 260 t | 10 |
| 2010s | 420.57 t | 300 t | 569 t | 10 |
| 2020s | 698.34 t | 566.5 t | 827.7 t | 5 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Sao Tome and Principe?
- Meat of pig with the bone, fresh or chilled — production in Sao Tome and Principe was 827.7 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Sao Tome and Principe?
- The highest recorded value was 827.7 t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Sao Tome and Principe?
- The lowest recorded value was 50 t in 1980.
- How does Sao Tome and Principe rank for meat of pig with the bone, fresh or chilled — production?
- Sao Tome and Principe ranks 143rd out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 124.6%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.