Saint Lucia vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Saint Lucia
- Sri Lanka
How they compare
Saint Lucia currently reports 1,013 t against 923.97 t in Sri Lanka, a difference of 89.03 t.
That makes Saint Lucia's figure about 1.1 times Sri Lanka's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Saint Lucia ranks 177th and Sri Lanka ranks 179th of 225 countries.
Sri Lanka has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Saint Lucia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 547.2 t | 1,157 t | 610.02 t | Sri Lanka |
| 1970s | 426.36 t | 1,305 t | 878.64 t | Sri Lanka |
| 1980s | 535.4 t | 1,495 t | 959.6 t | Sri Lanka |
| 1990s | 763.13 t | 1,973 t | 1,209 t | Sri Lanka |
| 2000s | 823.01 t | 1,982 t | 1,159 t | Sri Lanka |
| 2010s | 633.07 t | 1,645 t | 1,012 t | Sri Lanka |
| 2020s | 1,016 t | 1,408 t | 392.05 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Saint Lucia or Sri Lanka?
- Saint Lucia, at 1,013 t against 923.97 t in Sri Lanka as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Saint Lucia and Sri Lanka?
- 89.03 t, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Lucia and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — production?
- Saint Lucia ranks 177th and Sri Lanka ranks 179th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.