Meat of pig with the bone, fresh or chilled — Production in French Polynesia
French Polynesia: Meat of pig with the bone, fresh or chilled — Production was 875.93 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Polynesia recorded 875.93 t for meat of pig with the bone, fresh or chilled — production in 2024.
That represents a change of down 1.9% on the previous year and down 14.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in French Polynesia peaked at 1,337 t in 1994 and was at its lowest, 266 t, in 1961.
That places French Polynesia 142nd out of 172 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 266 t | — |
| 1962 | 278 t | +4.5% |
| 1963 | 288 t | +3.6% |
| 1964 | 301 t | +4.5% |
| 1965 | 310 t | +3.0% |
| 1966 | 323 t | +4.2% |
| 1967 | 340 t | +5.3% |
| 1968 | 363 t | +6.8% |
| 1969 | 388 t | +6.9% |
| 1970 | 437 t | +12.6% |
| 1971 | 490 t | +12.1% |
| 1972 | 525 t | +7.1% |
| 1973 | 565 t | +7.6% |
| 1974 | 600 t | +6.2% |
| 1975 | 515 t | -14.2% |
| 1976 | 630 t | +22.3% |
| 1977 | 650 t | +3.2% |
| 1978 | 630 t | -3.1% |
| 1979 | 566 t | -10.2% |
| 1980 | 637 t | +12.5% |
| 1981 | 750 t | +17.7% |
| 1982 | 736 t | -1.9% |
| 1983 | 789 t | +7.2% |
| 1984 | 872 t | +10.5% |
| 1985 | 863 t | -1.0% |
| 1986 | 964 t | +11.7% |
| 1987 | 858 t | -11.0% |
| 1988 | 919 t | +7.1% |
| 1989 | 1,100 t | +19.7% |
| 1990 | 1,177 t | +7.0% |
| 1991 | 1,198 t | +1.8% |
| 1992 | 1,222 t | +2.0% |
| 1993 | 1,224 t | +0.2% |
| 1994 | 1,337 t | +9.2% |
| 1995 | 1,333 t | -0.3% |
| 1996 | 1,197 t | -10.2% |
| 1997 | 1,059 t | -11.5% |
| 1998 | 1,076 t | +1.6% |
| 1999 | 1,199 t | +11.4% |
| 2000 | 1,229 t | +2.5% |
| 2001 | 1,220 t | -0.7% |
| 2002 | 1,059 t | -13.2% |
| 2003 | 908 t | -14.3% |
| 2004 | 1,019 t | +12.2% |
| 2005 | 1,044 t | +2.5% |
| 2006 | 944 t | -9.6% |
| 2007 | 1,136 t | +20.3% |
| 2008 | 1,155 t | +1.7% |
| 2009 | 1,219 t | +5.5% |
| 2010 | 1,174 t | -3.7% |
| 2011 | 1,013 t | -13.7% |
| 2012 | 1,075 t | +6.1% |
| 2013 | 941 t | -12.5% |
| 2014 | 1,024 t | +8.8% |
| 2015 | 1,024 t | +0.0% |
| 2016 | 914 t | -10.7% |
| 2017 | 850 t | -7.0% |
| 2018 | 864 t | +1.6% |
| 2019 | 873 t | +1.0% |
| 2020 | 921 t | +5.5% |
| 2021 | 955.97 t | +3.8% |
| 2022 | 927.36 t | -3.0% |
| 2023 | 892.71 t | -3.7% |
| 2024 | 875.93 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 317.44 t | 266 t | 388 t | 9 |
| 1970s | 560.8 t | 437 t | 650 t | 10 |
| 1980s | 848.8 t | 637 t | 1,100 t | 10 |
| 1990s | 1,202 t | 1,059 t | 1,337 t | 10 |
| 2000s | 1,093 t | 908 t | 1,229 t | 10 |
| 2010s | 975.2 t | 850 t | 1,174 t | 10 |
| 2020s | 914.59 t | 875.93 t | 955.97 t | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in French Polynesia?
- Meat of pig with the bone, fresh or chilled — production in French Polynesia was 875.93 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in French Polynesia?
- The highest recorded value was 1,337 t in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in French Polynesia?
- The lowest recorded value was 266 t in 1961.
- How does French Polynesia rank for meat of pig with the bone, fresh or chilled — production?
- French Polynesia ranks 142nd out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in French Polynesia?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.