Sao Tome and Principe vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Production (pig)

Sao Tome and Principe
827.7 t
in 2024
Sri Lanka
923.97 t
in 2024
Sao Tome and Principe rank
181st
Sri Lanka rank
179th

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Sao Tome and Principe
  • Sri Lanka
05001.0k1.5k2.0k2.5k196119922024

How they compare

Sri Lanka currently reports 923.97 t against 827.7 t in Sao Tome and Principe, a difference of 96.27 t.

That makes Sri Lanka's figure about 1.1 times Sao Tome and Principe's.

Across all 64 years both countries report, Sri Lanka has been ahead every year.

Sao Tome and Principe ranks 181st and Sri Lanka ranks 179th of 225 countries.

Sri Lanka has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Sao Tome and Principe Sri Lanka Difference Ahead
1960s 169 t 1,157 t 988.22 t Sri Lanka
1970s 151.9 t 1,305 t 1,153 t Sri Lanka
1980s 85.5 t 1,495 t 1,410 t Sri Lanka
1990s 79.9 t 1,973 t 1,893 t Sri Lanka
2000s 124.7 t 1,982 t 1,857 t Sri Lanka
2010s 420.57 t 1,645 t 1,224 t Sri Lanka
2020s 698.34 t 1,408 t 709.47 t Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Sao Tome and Principe or Sri Lanka?
Sri Lanka, at 923.97 t against 827.7 t in Sao Tome and Principe as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Sao Tome and Principe and Sri Lanka?
96.27 t, with Sri Lanka ahead.
How many years of comparable data are there for Sao Tome and Principe and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Sao Tome and Principe and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — production?
Sao Tome and Principe ranks 181st and Sri Lanka ranks 179th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sao Tome and Principe vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/sao-tome-and-principe-2/sri-lanka/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.