Rwanda vs Singapore: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Rwanda
- Singapore
How they compare
Rwanda currently reports 7,949 t against 7,419 t in Singapore, a difference of 530 t.
That makes Rwanda's figure about 1.1 times Singapore's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Singapore ahead.
Rwanda ranks 126th and Singapore ranks 128th of 225 countries.
Singapore has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Rwanda | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 796.18 t | 27,338 t | 26,542 t | Singapore |
| 1970s | 1,141 t | 59,266 t | 58,125 t | Singapore |
| 1980s | 2,508 t | 68,642 t | 66,134 t | Singapore |
| 1990s | 2,617 t | 78,340 t | 75,724 t | Singapore |
| 2000s | 5,170 t | 19,596 t | 14,426 t | Singapore |
| 2010s | 10,319 t | 20,186 t | 9,867 t | Singapore |
| 2020s | 7,486 t | 19,504 t | 12,018 t | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Rwanda or Singapore?
- Rwanda, at 7,949 t against 7,419 t in Singapore as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Rwanda and Singapore?
- 530 t, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Singapore?
- 64 years are reported by both, from 1961 to 2024.
- How do Rwanda and Singapore rank globally for meat of pig with the bone, fresh or chilled — production?
- Rwanda ranks 126th and Singapore ranks 128th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.