Luxembourg vs Rwanda: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Luxembourg
- Rwanda
How they compare
Luxembourg currently reports 10,290 t against 7,949 t in Rwanda, a difference of 2,341 t.
That makes Luxembourg's figure about 1.3 times Rwanda's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 123rd and Rwanda ranks 126th of 225 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11,001 t | 5,170 t | 5,830 t | Luxembourg |
| 2010s | 11,870 t | 10,319 t | 1,551 t | Luxembourg |
| 2020s | 11,952 t | 7,486 t | 4,466 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Luxembourg or Rwanda?
- Luxembourg, at 10,290 t against 7,949 t in Rwanda as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Luxembourg and Rwanda?
- 2,341 t, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Rwanda rank globally for meat of pig with the bone, fresh or chilled — production?
- Luxembourg ranks 123rd and Rwanda ranks 126th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.