Cote d'Ivoire vs Réunion: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Cote d'Ivoire
- Réunion
How they compare
Cote d'Ivoire currently reports 13,464 t against 12,955 t in Réunion, a difference of 509 t.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Réunion ahead.
Cote d'Ivoire ranks 114th and Réunion ranks 117th of 225 countries.
Across the 5 decades both report, Cote d'Ivoire averaged higher in 2 and Réunion in 3.
Head to head by decade
| Decade | Cote d'Ivoire | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,066 t | 3,322 t | 256.29 t | Réunion |
| 1970s | 6,292 t | 4,031 t | 2,261 t | Cote d'Ivoire |
| 1980s | 9,240 t | 5,773 t | 3,467 t | Cote d'Ivoire |
| 1990s | 9,351 t | 10,263 t | 911.5 t | Réunion |
| 2000s | 6,894 t | 12,486 t | 5,592 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Cote d'Ivoire or Réunion?
- Cote d'Ivoire, at 13,464 t against 12,955 t in Réunion as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Cote d'Ivoire and Réunion?
- 509 t, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Cote d'Ivoire and Réunion rank globally for meat of pig with the bone, fresh or chilled — production?
- Cote d'Ivoire ranks 114th and Réunion ranks 117th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.