Meat of pig with the bone, fresh or chilled — Production (pig) in Benin
Benin: Meat of pig with the bone, fresh or chilled — Production (pig) was 13,248 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Benin, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Benin recorded 13,248 t for meat of pig with the bone, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 13.9% on the previous year and up 129.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Benin peaked at 13,248 t in 2024 and was at its lowest, 2,625 t, in 1999.
That places Benin 116th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Benin, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,688 t | — |
| 1962 | 3,080 t | +14.6% |
| 1963 | 3,388 t | +10.0% |
| 1964 | 3,721 t | +9.8% |
| 1965 | 3,945 t | +6.0% |
| 1966 | 3,358 t | -14.9% |
| 1967 | 3,881 t | +15.6% |
| 1968 | 3,434 t | -11.5% |
| 1969 | 3,651 t | +6.3% |
| 1970 | 3,983 t | +9.1% |
| 1971 | 4,022 t | +1.0% |
| 1972 | 3,894 t | -3.2% |
| 1973 | 3,948 t | +1.4% |
| 1974 | 3,948 t | -0.0% |
| 1975 | 3,947 t | -0.0% |
| 1976 | 4,311 t | +9.2% |
| 1977 | 4,494 t | +4.2% |
| 1978 | 4,704 t | +4.7% |
| 1979 | 4,900 t | +4.2% |
| 1980 | 5,068 t | +3.4% |
| 1981 | 5,320 t | +5.0% |
| 1982 | 5,572 t | +4.7% |
| 1983 | 5,824 t | +4.5% |
| 1984 | 5,852 t | +0.5% |
| 1985 | 6,496 t | +11.0% |
| 1986 | 6,608 t | +1.7% |
| 1987 | 6,916 t | +4.7% |
| 1988 | 5,180 t | -25.1% |
| 1989 | 5,124 t | -1.1% |
| 1990 | 5,180 t | +1.1% |
| 1991 | 6,180 t | +19.3% |
| 1992 | 6,360 t | +2.9% |
| 1993 | 6,600 t | +3.8% |
| 1994 | 7,470 t | +13.2% |
| 1995 | 7,350 t | -1.6% |
| 1996 | 8,100 t | +10.2% |
| 1997 | 6,396 t | -21.0% |
| 1998 | 3,570 t | -44.2% |
| 1999 | 2,625 t | -26.5% |
| 2000 | 4,020 t | +53.1% |
| 2001 | 3,735 t | -7.1% |
| 2002 | 3,855 t | +3.2% |
| 2003 | 4,020 t | +4.3% |
| 2004 | 4,170 t | +3.7% |
| 2005 | 4,084 t | -2.1% |
| 2006 | 4,245 t | +3.9% |
| 2007 | 4,414 t | +4.0% |
| 2008 | 4,604 t | +4.3% |
| 2009 | 4,748 t | +3.1% |
| 2010 | 4,944 t | +4.1% |
| 2011 | 5,130 t | +3.8% |
| 2012 | 5,400 t | +5.3% |
| 2013 | 5,460 t | +1.1% |
| 2014 | 5,776 t | +5.8% |
| 2015 | 6,052 t | +4.8% |
| 2016 | 6,114 t | +1.0% |
| 2017 | 6,299 t | +3.0% |
| 2018 | 6,048 t | -4.0% |
| 2019 | 8,183 t | +35.3% |
| 2020 | 9,010 t | +10.1% |
| 2021 | 9,112 t | +1.1% |
| 2022 | 10,034 t | +10.1% |
| 2023 | 11,630 t | +15.9% |
| 2024 | 13,248 t | +13.9% |
Benin compared with similar countries
- Benin's 13,248 t is above the median for lower middle income countries, which is 10,143 t, 1.3× the median. (38 countries reporting)
- Benin's 13,248 t is above the median for Sub-Saharan Africa, which is 8,598 t, 1.5× the median. (42 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Benin changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +53.1% | 2,625 t | 4,020 t |
| 1998 | -44.2% | 6,396 t | 3,570 t |
| 2019 | +35.3% | 6,048 t | 8,183 t |
| 1999 | -26.5% | 3,570 t | 2,625 t |
| 1988 | -25.1% | 6,916 t | 5,180 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,461 t | 2,688 t | 3,945 t | 9 |
| 1970s | 4,215 t | 3,894 t | 4,900 t | 10 |
| 1980s | 5,796 t | 5,068 t | 6,916 t | 10 |
| 1990s | 5,983 t | 2,625 t | 8,100 t | 10 |
| 2000s | 4,190 t | 3,735 t | 4,748 t | 10 |
| 2010s | 5,941 t | 4,944 t | 8,183 t | 10 |
| 2020s | 10,607 t | 9,010 t | 13,248 t | 5 |
Countries ranked near Benin
- 113 Guinea-Bissau 13,752 t compare
- 114 Côte d'Ivoire 13,464 t compare
- 114 Cote d'Ivoire 13,464 t compare
- 117 Réunion 12,955 t compare
- 118 Uruguay 11,931 t compare
- 119 North Macedonia 11,880 t compare
- 119 North Macedonia 11,880 t compare
More agriculture & rural data for Benin
- Cropland extent over the long-term, annual growth rate 1.79 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2998 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.59 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.337 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2292 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.06 current US$ per person (2025)
- Rural population, annual growth rate 0.6697 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Benin?
- Meat of pig with the bone, fresh or chilled — production in Benin was 13,248 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Benin?
- The highest recorded value was 13,248 t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Benin?
- The lowest recorded value was 2,625 t in 1999.
- How does Benin rank for meat of pig with the bone, fresh or chilled — production?
- Benin ranks 116th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Benin?
- Over the last ten years it is up 129.4%. The long-run trend across the full record is rising.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.