Réunion vs Uruguay: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Réunion
- Uruguay
How they compare
Réunion currently reports 12,955 t against 11,931 t in Uruguay, a difference of 1,024 t.
That makes Réunion's figure about 1.1 times Uruguay's.
Across all 46 years both countries report, Uruguay has been ahead every year.
Réunion ranks 117th and Uruguay ranks 118th of 225 countries.
Uruguay has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Réunion | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,322 t | 20,242 t | 16,920 t | Uruguay |
| 1970s | 4,031 t | 25,434 t | 21,403 t | Uruguay |
| 1980s | 5,773 t | 20,754 t | 14,982 t | Uruguay |
| 1990s | 10,263 t | 22,903 t | 12,640 t | Uruguay |
| 2000s | 12,486 t | 20,087 t | 7,601 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Réunion or Uruguay?
- Réunion, at 12,955 t against 11,931 t in Uruguay as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Réunion and Uruguay?
- 1,024 t, with Réunion ahead.
- How many years of comparable data are there for Réunion and Uruguay?
- 46 years are reported by both, from 1961 to 2006.
- How do Réunion and Uruguay rank globally for meat of pig with the bone, fresh or chilled — production?
- Réunion ranks 117th and Uruguay ranks 118th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.