North Macedonia vs Réunion: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- North Macedonia
- Réunion
How they compare
Réunion currently reports 12,955 t against 11,880 t in North Macedonia, a difference of 1,075 t.
That makes Réunion's figure about 1.1 times North Macedonia's.
The two have swapped places 1 time across 15 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 119th and Réunion ranks 117th of 225 countries.
Réunion has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | North Macedonia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,401 t | 10,817 t | 1,416 t | Réunion |
| 2000s | 9,263 t | 12,486 t | 3,224 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, North Macedonia or Réunion?
- Réunion, at 12,955 t against 11,880 t in North Macedonia as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — production between North Macedonia and Réunion?
- 1,075 t, with Réunion ahead.
- How many years of comparable data are there for North Macedonia and Réunion?
- 15 years are reported by both, from 1992 to 2006.
- How do North Macedonia and Réunion rank globally for meat of pig with the bone, fresh or chilled — production?
- North Macedonia ranks 119th and Réunion ranks 117th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.