Meat of pig with the bone, fresh or chilled — Production (pig) in Namibia
Namibia: Meat of pig with the bone, fresh or chilled — Production (pig) was 5,680 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Namibia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Namibia stood at 5,680 t.
Compared with earlier readings it is up 0.6% on the previous year and down 4.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Namibia peaked at 8,057 t in 2020 and was at its lowest, 814.11 t, in 1961.
That places Namibia 135th out of 225 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Namibia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 814.11 t | — |
| 1962 | 894.85 t | +9.9% |
| 1963 | 880 t | -1.7% |
| 1964 | 935 t | +6.2% |
| 1965 | 935 t | +0.0% |
| 1966 | 990 t | +5.9% |
| 1967 | 1,045 t | +5.6% |
| 1968 | 1,100 t | +5.3% |
| 1969 | 1,155 t | +5.0% |
| 1970 | 1,210 t | +4.8% |
| 1971 | 1,265 t | +4.5% |
| 1972 | 1,320 t | +4.3% |
| 1973 | 1,375 t | +4.2% |
| 1974 | 1,540 t | +12.0% |
| 1975 | 1,705 t | +10.7% |
| 1976 | 1,809 t | +6.1% |
| 1977 | 1,929 t | +6.6% |
| 1978 | 1,970 t | +2.1% |
| 1979 | 1,753 t | -11.0% |
| 1980 | 1,742 t | -0.6% |
| 1981 | 1,823 t | +4.6% |
| 1982 | 1,860 t | +2.0% |
| 1983 | 2,073 t | +11.4% |
| 1984 | 1,944 t | -6.2% |
| 1985 | 2,047 t | +5.3% |
| 1986 | 2,283 t | +11.5% |
| 1987 | 2,506 t | +9.8% |
| 1988 | 2,849 t | +13.7% |
| 1989 | 2,964 t | +4.1% |
| 1990 | 2,530 t | -14.7% |
| 1991 | 2,447 t | -3.3% |
| 1992 | 1,835 t | -25.0% |
| 1993 | 1,662 t | -9.5% |
| 1994 | 1,902 t | +14.4% |
| 1995 | 1,821 t | -4.2% |
| 1996 | 1,665 t | -8.6% |
| 1997 | 1,459 t | -12.3% |
| 1998 | 990 t | -32.2% |
| 1999 | 1,320 t | +33.3% |
| 2000 | 1,760 t | +33.3% |
| 2001 | 1,650 t | -6.2% |
| 2002 | 1,760 t | +6.7% |
| 2003 | 1,925 t | +9.4% |
| 2004 | 2,475 t | +28.6% |
| 2005 | 2,750 t | +11.1% |
| 2006 | 3,135 t | +14.0% |
| 2007 | 3,575 t | +14.0% |
| 2008 | 3,795 t | +6.2% |
| 2009 | 4,125 t | +8.7% |
| 2010 | 4,400 t | +6.7% |
| 2011 | 4,730 t | +7.5% |
| 2012 | 4,648 t | -1.7% |
| 2013 | 4,675 t | +0.6% |
| 2014 | 5,946 t | +27.2% |
| 2015 | 5,424 t | -8.8% |
| 2016 | 5,551 t | +2.3% |
| 2017 | 5,764 t | +3.8% |
| 2018 | 6,465 t | +12.2% |
| 2019 | 7,105 t | +9.9% |
| 2020 | 8,057 t | +13.4% |
| 2021 | 6,463 t | -19.8% |
| 2022 | 6,309 t | -2.4% |
| 2023 | 5,649 t | -10.5% |
| 2024 | 5,680 t | +0.6% |
Namibia compared with similar countries
- Namibia's 5,680 t is below the median for lower middle income countries, which is 10,143 t, 56% of the median. (38 countries reporting)
- Namibia's 5,680 t is below the median for Sub-Saharan Africa, which is 8,598 t, 66% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 972.11 t | 814.11 t | 1,155 t | 9 |
| 1970s | 1,587 t | 1,210 t | 1,970 t | 10 |
| 1980s | 2,209 t | 1,742 t | 2,964 t | 10 |
| 1990s | 1,763 t | 990 t | 2,530 t | 10 |
| 2000s | 2,695 t | 1,650 t | 4,125 t | 10 |
| 2010s | 5,471 t | 4,400 t | 7,105 t | 10 |
| 2020s | 6,432 t | 5,649 t | 8,057 t | 5 |
Countries ranked near Namibia
- 132 Kyrgyzstan 6,006 t compare
- 132 Kyrgyzstan 6,006 t compare
- 134 Albania 5,965 t compare
- 136 Bosnia and Herzegovina 5,459 t compare
- 137 China, Macao SAR 4,971 t compare
- 138 Montenegro 4,935 t compare
More agriculture & rural data for Namibia
- Cropland extent over the long-term, annual growth rate 0.0369 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5257 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0015 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0026 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 12.81 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Namibia?
- Meat of pig with the bone, fresh or chilled — production in Namibia was 5,680 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Namibia?
- The highest recorded value was 8,057 t in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Namibia?
- The lowest recorded value was 814.11 t in 1961.
- How does Namibia rank for meat of pig with the bone, fresh or chilled — production?
- Namibia ranks 135th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Namibia?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.