Meat of pig with the bone, fresh or chilled — Production (pig) in Kyrgyzstan
Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Production (pig) was 6,006 t in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Kyrgyzstan stood at 6,006 t. That is the lowest value across all 33 years on record.
That represents a change of down 2.1% on the previous year and down 62.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Kyrgyzstan peaked at 35,600 t in 1992 and was at its lowest, 6,006 t, in 2024.
That places Kyrgyzstan 132nd out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 35,600 t | — |
| 1993 | 24,800 t | -30.3% |
| 1994 | 18,000 t | -27.4% |
| 1995 | 27,955 t | +55.3% |
| 1996 | 28,726 t | +2.8% |
| 1997 | 25,684 t | -10.6% |
| 1998 | 30,431 t | +18.5% |
| 1999 | 28,641 t | -5.9% |
| 2000 | 23,822 t | -16.8% |
| 2001 | 25,712 t | +7.9% |
| 2002 | 23,049 t | -10.4% |
| 2003 | 22,103 t | -4.1% |
| 2004 | 25,163 t | +13.8% |
| 2005 | 18,663 t | -25.8% |
| 2006 | 19,811 t | +6.2% |
| 2007 | 20,446 t | +3.2% |
| 2008 | 18,971 t | -7.2% |
| 2009 | 17,258 t | -9.0% |
| 2010 | 16,258 t | -5.8% |
| 2011 | 16,335 t | +0.5% |
| 2012 | 16,142 t | -1.2% |
| 2013 | 16,300 t | +1.0% |
| 2014 | 15,797 t | -3.1% |
| 2015 | 15,397 t | -2.5% |
| 2016 | 16,369 t | +6.3% |
| 2017 | 16,375 t | +0.0% |
| 2018 | 16,871 t | +3.0% |
| 2019 | 14,124 t | -16.3% |
| 2020 | 13,042 t | -7.7% |
| 2021 | 10,889 t | -16.5% |
| 2022 | 8,206 t | -24.6% |
| 2023 | 6,137 t | -25.2% |
| 2024 | 6,006 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27,480 t | 18,000 t | 35,600 t | 8 |
| 2000s | 21,500 t | 17,258 t | 25,712 t | 10 |
| 2010s | 15,997 t | 14,124 t | 16,871 t | 10 |
| 2020s | 8,856 t | 6,006 t | 13,042 t | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Pulses, Total — Yield 1,625 kg/ha (2024)
- Roots and Tubers, Total — Production 1.19 million t (2024)
- Roots and Tubers, Total — Yield 17,924 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 66,402 ha (2024)
- Pulses, Total — Production 170,209 t (2024)
- Poultry Birds — Stocks 6,496 1000 An (2024)
- Oilcrops, Oil Equivalent — Yield 401.3 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 10,955 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 30 kg/An (2024)
- Pulses, Total — Area harvested 104,739 ha (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Kyrgyzstan?
- Meat of pig with the bone, fresh or chilled — production in Kyrgyzstan was 6,006 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Kyrgyzstan?
- The highest recorded value was 35,600 t in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Kyrgyzstan?
- The lowest recorded value was 6,006 t in 2024.
- How does Kyrgyzstan rank for meat of pig with the bone, fresh or chilled — production?
- Kyrgyzstan ranks 132nd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Kyrgyzstan?
- Over the last ten years it is down 62.0%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.