Meat of pig with the bone, fresh or chilled — Production (pig) in Kyrgyzstan
Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Production (pig) was 6,006 t in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Kyrgyzstan is 6,006 t, measured in 2024. That is the lowest value across all 33 years on record.
The figure is down 2.1% on the previous year and down 62.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Kyrgyzstan peaked at 35,600 t in 1992 and was at its lowest, 6,006 t, in 2024.
Kyrgyzstan ranks 132nd of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 35,600 t | — |
| 1993 | 24,800 t | -30.3% |
| 1994 | 18,000 t | -27.4% |
| 1995 | 27,955 t | +55.3% |
| 1996 | 28,726 t | +2.8% |
| 1997 | 25,684 t | -10.6% |
| 1998 | 30,431 t | +18.5% |
| 1999 | 28,641 t | -5.9% |
| 2000 | 23,822 t | -16.8% |
| 2001 | 25,712 t | +7.9% |
| 2002 | 23,049 t | -10.4% |
| 2003 | 22,103 t | -4.1% |
| 2004 | 25,163 t | +13.8% |
| 2005 | 18,663 t | -25.8% |
| 2006 | 19,811 t | +6.2% |
| 2007 | 20,446 t | +3.2% |
| 2008 | 18,971 t | -7.2% |
| 2009 | 17,258 t | -9.0% |
| 2010 | 16,258 t | -5.8% |
| 2011 | 16,335 t | +0.5% |
| 2012 | 16,142 t | -1.2% |
| 2013 | 16,300 t | +1.0% |
| 2014 | 15,797 t | -3.1% |
| 2015 | 15,397 t | -2.5% |
| 2016 | 16,369 t | +6.3% |
| 2017 | 16,375 t | +0.0% |
| 2018 | 16,871 t | +3.0% |
| 2019 | 14,124 t | -16.3% |
| 2020 | 13,042 t | -7.7% |
| 2021 | 10,889 t | -16.5% |
| 2022 | 8,206 t | -24.6% |
| 2023 | 6,137 t | -25.2% |
| 2024 | 6,006 t | -2.1% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 6,006 t is below the median for lower middle income countries, which is 10,143 t, 59% of the median. (38 countries reporting)
- Kyrgyzstan's 6,006 t is below the median for Europe & Central Asia, which is 86,290 t, 7% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27,480 t | 18,000 t | 35,600 t | 8 |
| 2000s | 21,500 t | 17,258 t | 25,712 t | 10 |
| 2010s | 15,997 t | 14,124 t | 16,871 t | 10 |
| 2020s | 8,856 t | 6,006 t | 13,042 t | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Cropland extent over the long-term, annual growth rate -0.0213 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1856 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0251 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.41 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Kyrgyzstan?
- Meat of pig with the bone, fresh or chilled — production in Kyrgyzstan was 6,006 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Kyrgyzstan?
- The highest recorded value was 35,600 t in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Kyrgyzstan?
- The lowest recorded value was 6,006 t in 2024.
- How does Kyrgyzstan rank for meat of pig with the bone, fresh or chilled — production?
- Kyrgyzstan ranks 132nd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Kyrgyzstan?
- Over the last ten years it is down 62.0%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.