Meat of pig with the bone, fresh or chilled — Production (pig) in China, Macao SAR
China, Macao SAR: Meat of pig with the bone, fresh or chilled — Production (pig) was 4,971 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Macao SAR recorded 4,971 t for meat of pig with the bone, fresh or chilled — production in 2024.
That represents a change of down 0.6% on the previous year and down 37.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in China, Macao SAR peaked at 10,654 t in 1998 and was at its lowest, 1,869 t, in 1961.
That places China, Macao SAR 137th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,869 t | — |
| 1962 | 2,328 t | +24.6% |
| 1963 | 2,820 t | +21.1% |
| 1964 | 3,033 t | +7.6% |
| 1965 | 3,367 t | +11.0% |
| 1966 | 4,001 t | +18.8% |
| 1967 | 3,343 t | -16.4% |
| 1968 | 3,377 t | +1.0% |
| 1969 | 3,364 t | -0.4% |
| 1970 | 3,841 t | +14.2% |
| 1971 | 4,356 t | +13.4% |
| 1972 | 4,906 t | +12.6% |
| 1973 | 5,132 t | +4.6% |
| 1974 | 4,683 t | -8.7% |
| 1975 | 5,109 t | +9.1% |
| 1976 | 4,768 t | -6.7% |
| 1977 | 5,050 t | +5.9% |
| 1978 | 5,873 t | +16.3% |
| 1979 | 7,244 t | +23.3% |
| 1980 | 7,825 t | +8.0% |
| 1981 | 7,960 t | +1.7% |
| 1982 | 8,260 t | +3.8% |
| 1983 | 7,926 t | -4.0% |
| 1984 | 7,776 t | -1.9% |
| 1985 | 6,847 t | -11.9% |
| 1986 | 6,986 t | +2.0% |
| 1987 | 6,453 t | -7.6% |
| 1988 | 7,498 t | +16.2% |
| 1989 | 7,458 t | -0.5% |
| 1990 | 8,200 t | +9.9% |
| 1991 | 6,900 t | -15.9% |
| 1992 | 7,800 t | +13.0% |
| 1993 | 8,000 t | +2.6% |
| 1994 | 9,000 t | +12.5% |
| 1995 | 9,100 t | +1.1% |
| 1996 | 9,300 t | +2.2% |
| 1997 | 10,500 t | +12.9% |
| 1998 | 10,654 t | +1.5% |
| 1999 | 9,987 t | -6.3% |
| 2000 | 10,023 t | +0.4% |
| 2001 | 10,303 t | +2.8% |
| 2002 | 9,422 t | -8.6% |
| 2003 | 9,627 t | +2.2% |
| 2004 | 9,581 t | -0.5% |
| 2005 | 9,458 t | -1.3% |
| 2006 | 9,354 t | -1.1% |
| 2007 | 9,213 t | -1.5% |
| 2008 | 7,516 t | -18.4% |
| 2009 | 7,200 t | -4.2% |
| 2010 | 6,998 t | -2.8% |
| 2011 | 7,859 t | +12.3% |
| 2012 | 8,292 t | +5.5% |
| 2013 | 8,300 t | +0.1% |
| 2014 | 7,984 t | -3.8% |
| 2015 | 7,203 t | -9.8% |
| 2016 | 6,647 t | -7.7% |
| 2017 | 6,189 t | -6.9% |
| 2018 | 5,732 t | -7.4% |
| 2019 | 5,000 t | -12.8% |
| 2020 | 5,000 t | +0.0% |
| 2021 | 5,000 t | +0.0% |
| 2022 | 5,000 t | +0.0% |
| 2023 | 5,000 t | +0.0% |
| 2024 | 4,971 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,056 t | 1,869 t | 4,001 t | 9 |
| 1970s | 5,096 t | 3,841 t | 7,244 t | 10 |
| 1980s | 7,499 t | 6,453 t | 8,260 t | 10 |
| 1990s | 8,944 t | 6,900 t | 10,654 t | 10 |
| 2000s | 9,170 t | 7,200 t | 10,303 t | 10 |
| 2010s | 7,020 t | 5,000 t | 8,300 t | 10 |
| 2020s | 4,994 t | 4,971 t | 5,000 t | 5 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
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- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.44 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.16 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.5618 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 5.34 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.44 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -2.03 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in China, Macao SAR?
- Meat of pig with the bone, fresh or chilled — production in China, Macao SAR was 4,971 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in China, Macao SAR?
- The highest recorded value was 10,654 t in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in China, Macao SAR?
- The lowest recorded value was 1,869 t in 1961.
- How does China, Macao SAR rank for meat of pig with the bone, fresh or chilled — production?
- China, Macao SAR ranks 137th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in China, Macao SAR?
- Over the last ten years it is down 37.7%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.