Meat of pig with the bone, fresh or chilled — Production (pig) in Montenegro
Montenegro: Meat of pig with the bone, fresh or chilled — Production (pig) was 4,935 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Montenegro is 4,935 t, measured in 2024. That is the highest value across all 19 years on record.
The figure is up 45.2% on the previous year and up 76.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Montenegro peaked at 4,935 t in 2024 and was at its lowest, 540 t, in 2013.
Montenegro ranks 138th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 2,913 t | — |
| 2007 | 2,873 t | -1.4% |
| 2008 | 1,878 t | -34.6% |
| 2009 | 2,076 t | +10.5% |
| 2010 | 1,895 t | -8.7% |
| 2011 | 4,446 t | +134.6% |
| 2012 | 3,780 t | -15.0% |
| 2013 | 540 t | -85.7% |
| 2014 | 2,793 t | +417.2% |
| 2015 | 3,308 t | +18.4% |
| 2016 | 3,531 t | +6.8% |
| 2017 | 3,899 t | +10.4% |
| 2018 | 3,436 t | -11.9% |
| 2019 | 3,599 t | +4.7% |
| 2020 | 4,002 t | +11.2% |
| 2021 | 3,588 t | -10.3% |
| 2022 | 3,173 t | -11.6% |
| 2023 | 3,399 t | +7.1% |
| 2024 | 4,935 t | +45.2% |
Montenegro compared with similar countries
- Montenegro's 4,935 t is below the median for upper middle income countries, which is 7,483 t, 66% of the median. (49 countries reporting)
- Montenegro's 4,935 t is below the median for Europe & Central Asia, which is 86,290 t, 6% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +417.2% | 540 t | 2,793 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,435 t | 1,878 t | 2,913 t | 4 |
| 2010s | 3,123 t | 540 t | 4,446 t | 10 |
| 2020s | 3,819 t | 3,173 t | 4,935 t | 5 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.2% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Montenegro?
- Meat of pig with the bone, fresh or chilled — production in Montenegro was 4,935 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Montenegro?
- The highest recorded value was 4,935 t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Montenegro?
- The lowest recorded value was 540 t in 2013.
- How does Montenegro rank for meat of pig with the bone, fresh or chilled — production?
- Montenegro ranks 138th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Montenegro?
- Over the last ten years it is up 76.7%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.