Bosnia and Herzegovina vs Namibia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Bosnia and Herzegovina
- Namibia
How they compare
Namibia currently reports 5,680 t against 5,459 t in Bosnia and Herzegovina, a difference of 221 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 136th and Namibia ranks 135th of 225 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,575 t | 1,582 t | 6,993 t | Bosnia and Herzegovina |
| 2000s | 7,848 t | 2,695 t | 5,153 t | Bosnia and Herzegovina |
| 2010s | 10,910 t | 5,471 t | 5,440 t | Bosnia and Herzegovina |
| 2020s | 7,243 t | 6,432 t | 811.55 t | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Bosnia and Herzegovina or Namibia?
- Namibia, at 5,680 t against 5,459 t in Bosnia and Herzegovina as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Bosnia and Herzegovina and Namibia?
- 221 t, with Namibia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Namibia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Namibia rank globally for meat of pig with the bone, fresh or chilled — production?
- Bosnia and Herzegovina ranks 136th and Namibia ranks 135th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.