Meat of pig with the bone, fresh or chilled — Production (pig) in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of pig with the bone, fresh or chilled — Production (pig) was 5,459 t in 2024. ▬ Flat
Meat of pig with the bone, fresh or chilled — Production in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Bosnia and Herzegovina stood at 5,459 t.
That represents a change of down 19.9% on the previous year and down 43.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Bosnia and Herzegovina peaked at 16,570 t in 2011 and was at its lowest, 4,300 t, in 2001.
Bosnia and Herzegovina ranks 136th of 225 countries on this measure, in the middle of the range.
Meat of pig with the bone, fresh or chilled — Production (pig) in Bosnia and Herzegovina, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 10,000 t | — |
| 1993 | 9,500 t | -5.0% |
| 1994 | 10,500 t | +10.5% |
| 1995 | 11,000 t | +4.8% |
| 1996 | 8,000 t | -27.3% |
| 1997 | 5,000 t | -37.5% |
| 1998 | 7,600 t | +52.0% |
| 1999 | 7,000 t | -7.9% |
| 2000 | 6,300 t | -10.0% |
| 2001 | 4,300 t | -31.7% |
| 2002 | 6,400 t | +48.8% |
| 2003 | 7,400 t | +15.6% |
| 2004 | 8,207 t | +10.9% |
| 2005 | 8,850 t | +7.8% |
| 2006 | 9,784 t | +10.6% |
| 2007 | 9,011 t | -7.9% |
| 2008 | 8,507 t | -5.6% |
| 2009 | 9,717 t | +14.2% |
| 2010 | 13,290 t | +36.8% |
| 2011 | 16,570 t | +24.7% |
| 2012 | 15,695 t | -5.3% |
| 2013 | 13,013 t | -17.1% |
| 2014 | 9,663 t | -25.7% |
| 2015 | 8,534 t | -11.7% |
| 2016 | 8,523 t | -0.1% |
| 2017 | 8,771 t | +2.9% |
| 2018 | 7,296 t | -16.8% |
| 2019 | 7,749 t | +6.2% |
| 2020 | 7,621 t | -1.7% |
| 2021 | 8,364 t | +9.7% |
| 2022 | 7,953 t | -4.9% |
| 2023 | 6,819 t | -14.3% |
| 2024 | 5,459 t | -19.9% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 5,459 t is below the median for upper middle income countries, which is 7,483 t, 73% of the median. (49 countries reporting)
- Bosnia and Herzegovina's 5,459 t is below the median for Europe & Central Asia, which is 86,290 t, 6% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,575 t | 5,000 t | 11,000 t | 8 |
| 2000s | 7,848 t | 4,300 t | 9,784 t | 10 |
| 2010s | 10,910 t | 7,296 t | 16,570 t | 10 |
| 2020s | 7,243 t | 5,459 t | 8,364 t | 5 |
Countries ranked near Bosnia and Herzegovina
- 134 Albania 5,965 t compare
- 135 Namibia 5,680 t compare
- 137 China, Macao SAR 4,971 t compare
- 138 Montenegro 4,935 t compare
- 139 Polynesia 4,639 t compare
More agriculture & rural data for Bosnia and Herzegovina
- Cropland extent over the long-term, annual growth rate -0.2797 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.352 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6567 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7371 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Bosnia and Herzegovina?
- Meat of pig with the bone, fresh or chilled — production in Bosnia and Herzegovina was 5,459 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Bosnia and Herzegovina?
- The highest recorded value was 16,570 t in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Bosnia and Herzegovina?
- The lowest recorded value was 4,300 t in 2001.
- How does Bosnia and Herzegovina rank for meat of pig with the bone, fresh or chilled — production?
- Bosnia and Herzegovina ranks 136th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 43.5%. The long-run trend across the full record is flat.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.