Meat of pig with the bone, fresh or chilled — Production (pig) in Morocco
Morocco: Meat of pig with the bone, fresh or chilled — Production (pig) was 614.22 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Morocco stood at 614.22 t.
That represents a change of up 0.1% on the previous year and down 2.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Morocco peaked at 2,374 t in 1972 and was at its lowest, 410 t, in 1985.
Morocco ranks 192nd of 225 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Morocco, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,200 t | — |
| 1962 | 1,850 t | -15.9% |
| 1963 | 1,035 t | -44.1% |
| 1964 | 1,000 t | -3.4% |
| 1965 | 995 t | -0.5% |
| 1966 | 700 t | -29.6% |
| 1967 | 800 t | +14.3% |
| 1968 | 1,200 t | +50.0% |
| 1969 | 1,800 t | +50.0% |
| 1970 | 1,650 t | -8.3% |
| 1971 | 2,185 t | +32.4% |
| 1972 | 2,374 t | +8.6% |
| 1973 | 1,884 t | -20.6% |
| 1974 | 1,103 t | -41.5% |
| 1975 | 600 t | -45.6% |
| 1976 | 540 t | -10.0% |
| 1977 | 750 t | +38.9% |
| 1978 | 638 t | -14.9% |
| 1979 | 576 t | -9.7% |
| 1980 | 580 t | +0.7% |
| 1981 | 600 t | +3.4% |
| 1982 | 650 t | +8.3% |
| 1983 | 660 t | +1.5% |
| 1984 | 660 t | +0.0% |
| 1985 | 410 t | -37.9% |
| 1986 | 455 t | +11.0% |
| 1987 | 600 t | +31.9% |
| 1988 | 600 t | +0.0% |
| 1989 | 640 t | +6.7% |
| 1990 | 700 t | +9.4% |
| 1991 | 700 t | +0.0% |
| 1992 | 719 t | +2.7% |
| 1993 | 710 t | -1.3% |
| 1994 | 730 t | +2.8% |
| 1995 | 730 t | +0.0% |
| 1996 | 730 t | +0.0% |
| 1997 | 750 t | +2.7% |
| 1998 | 560 t | -25.3% |
| 1999 | 600 t | +7.1% |
| 2000 | 600 t | +0.0% |
| 2001 | 600 t | +0.0% |
| 2002 | 600 t | +0.0% |
| 2003 | 600 t | +0.0% |
| 2004 | 600 t | +0.0% |
| 2005 | 600 t | +0.0% |
| 2006 | 600 t | +0.0% |
| 2007 | 600 t | +0.0% |
| 2008 | 600 t | +0.0% |
| 2009 | 600 t | +0.0% |
| 2010 | 650 t | +8.3% |
| 2011 | 625 t | -3.8% |
| 2012 | 630 t | +0.8% |
| 2013 | 650 t | +3.2% |
| 2014 | 629.63 t | -3.1% |
| 2015 | 618.06 t | -1.8% |
| 2016 | 617.11 t | -0.2% |
| 2017 | 614.98 t | -0.3% |
| 2018 | 607.98 t | -1.1% |
| 2019 | 608.94 t | +0.2% |
| 2020 | 606.09 t | -0.5% |
| 2021 | 608.9 t | +0.5% |
| 2022 | 612.49 t | +0.6% |
| 2023 | 613.35 t | +0.1% |
| 2024 | 614.22 t | +0.1% |
Morocco compared with similar countries
- Morocco's 614.22 t is below the median for lower middle income countries, which is 10,143 t, 6% of the median. (38 countries reporting)
- Morocco's 614.22 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 706.98 t, 87% of the median. (7 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +50.0% | 800 t | 1,200 t |
| 1969 | +50.0% | 1,200 t | 1,800 t |
| 1975 | -45.6% | 1,103 t | 600 t |
| 1963 | -44.1% | 1,850 t | 1,035 t |
| 1974 | -41.5% | 1,884 t | 1,103 t |
| 1977 | +38.9% | 540 t | 750 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,287 t | 700 t | 2,200 t | 9 |
| 1970s | 1,230 t | 540 t | 2,374 t | 10 |
| 1980s | 585.5 t | 410 t | 660 t | 10 |
| 1990s | 692.9 t | 560 t | 750 t | 10 |
| 2000s | 600 t | 600 t | 600 t | 10 |
| 2010s | 625.17 t | 607.98 t | 650 t | 10 |
| 2020s | 611.01 t | 606.09 t | 614.22 t | 5 |
Countries ranked near Morocco
- 189 Botswana 703.51 t compare
- 190 Seychelles 671.37 t compare
- 191 Mauritius 633 t compare
- 193 Grenada 585.2 t compare
- 194 Azerbaijan 467.62 t compare
- 194 Azerbaijan 467.62 t compare
More agriculture & rural data for Morocco
- Cropland extent over the long-term, annual growth rate 0.2253 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2425 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0693 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.789 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Morocco?
- Meat of pig with the bone, fresh or chilled — production in Morocco was 614.22 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Morocco?
- The highest recorded value was 2,374 t in 1972.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Morocco?
- The lowest recorded value was 410 t in 1985.
- How does Morocco rank for meat of pig with the bone, fresh or chilled — production?
- Morocco ranks 192nd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Morocco?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.