Meat of pig with the bone, fresh or chilled — Production in Morocco
Morocco: Meat of pig with the bone, fresh or chilled — Production was 614.22 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Morocco stood at 614.22 t.
That represents a change of up 0.1% on the previous year and down 2.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Morocco peaked at 2,374 t in 1972 and was at its lowest, 410 t, in 1985.
Morocco ranks 151st of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Morocco, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,200 t | — |
| 1962 | 1,850 t | -15.9% |
| 1963 | 1,035 t | -44.1% |
| 1964 | 1,000 t | -3.4% |
| 1965 | 995 t | -0.5% |
| 1966 | 700 t | -29.6% |
| 1967 | 800 t | +14.3% |
| 1968 | 1,200 t | +50.0% |
| 1969 | 1,800 t | +50.0% |
| 1970 | 1,650 t | -8.3% |
| 1971 | 2,185 t | +32.4% |
| 1972 | 2,374 t | +8.6% |
| 1973 | 1,884 t | -20.6% |
| 1974 | 1,103 t | -41.5% |
| 1975 | 600 t | -45.6% |
| 1976 | 540 t | -10.0% |
| 1977 | 750 t | +38.9% |
| 1978 | 638 t | -14.9% |
| 1979 | 576 t | -9.7% |
| 1980 | 580 t | +0.7% |
| 1981 | 600 t | +3.4% |
| 1982 | 650 t | +8.3% |
| 1983 | 660 t | +1.5% |
| 1984 | 660 t | +0.0% |
| 1985 | 410 t | -37.9% |
| 1986 | 455 t | +11.0% |
| 1987 | 600 t | +31.9% |
| 1988 | 600 t | +0.0% |
| 1989 | 640 t | +6.7% |
| 1990 | 700 t | +9.4% |
| 1991 | 700 t | +0.0% |
| 1992 | 719 t | +2.7% |
| 1993 | 710 t | -1.3% |
| 1994 | 730 t | +2.8% |
| 1995 | 730 t | +0.0% |
| 1996 | 730 t | +0.0% |
| 1997 | 750 t | +2.7% |
| 1998 | 560 t | -25.3% |
| 1999 | 600 t | +7.1% |
| 2000 | 600 t | +0.0% |
| 2001 | 600 t | +0.0% |
| 2002 | 600 t | +0.0% |
| 2003 | 600 t | +0.0% |
| 2004 | 600 t | +0.0% |
| 2005 | 600 t | +0.0% |
| 2006 | 600 t | +0.0% |
| 2007 | 600 t | +0.0% |
| 2008 | 600 t | +0.0% |
| 2009 | 600 t | +0.0% |
| 2010 | 650 t | +8.3% |
| 2011 | 625 t | -3.8% |
| 2012 | 630 t | +0.8% |
| 2013 | 650 t | +3.2% |
| 2014 | 629.63 t | -3.1% |
| 2015 | 618.06 t | -1.8% |
| 2016 | 617.11 t | -0.2% |
| 2017 | 614.98 t | -0.3% |
| 2018 | 607.98 t | -1.1% |
| 2019 | 608.94 t | +0.2% |
| 2020 | 606.09 t | -0.5% |
| 2021 | 608.9 t | +0.5% |
| 2022 | 612.49 t | +0.6% |
| 2023 | 613.35 t | +0.1% |
| 2024 | 614.22 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,287 t | 700 t | 2,200 t | 9 |
| 1970s | 1,230 t | 540 t | 2,374 t | 10 |
| 1980s | 585.5 t | 410 t | 660 t | 10 |
| 1990s | 692.9 t | 560 t | 750 t | 10 |
| 2000s | 600 t | 600 t | 600 t | 10 |
| 2010s | 625.17 t | 607.98 t | 650 t | 10 |
| 2020s | 611.01 t | 606.09 t | 614.22 t | 5 |
Countries ranked near Morocco
- 148 Botswana 703.51 t compare
- 149 Seychelles 671.37 t compare
- 150 Mauritius 633 t compare
- 152 Grenada 585.2 t compare
- 153 Azerbaijan 467.62 t compare
- 154 French Guiana 453 t compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Morocco?
- Meat of pig with the bone, fresh or chilled — production in Morocco was 614.22 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Morocco?
- The highest recorded value was 2,374 t in 1972.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Morocco?
- The lowest recorded value was 410 t in 1985.
- How does Morocco rank for meat of pig with the bone, fresh or chilled — production?
- Morocco ranks 151st out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Morocco?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.