Meat of pig with the bone, fresh or chilled — Production (pig) in Mauritius
Mauritius: Meat of pig with the bone, fresh or chilled — Production (pig) was 633 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Mauritius stood at 633 t.
Compared with earlier readings it is up 10.7% on the previous year and down 11.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Mauritius peaked at 1,112 t in 1996 and was at its lowest, 371 t, in 1961.
Mauritius ranks 191st of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Mauritius, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 371 t | — |
| 1962 | 394 t | +6.2% |
| 1963 | 434 t | +10.2% |
| 1964 | 445 t | +2.5% |
| 1965 | 474 t | +6.5% |
| 1966 | 497 t | +4.9% |
| 1967 | 565 t | +13.7% |
| 1968 | 554 t | -1.9% |
| 1969 | 548 t | -1.1% |
| 1970 | 570 t | +4.0% |
| 1971 | 620 t | +8.8% |
| 1972 | 751 t | +21.1% |
| 1973 | 765 t | +1.9% |
| 1974 | 775 t | +1.3% |
| 1975 | 745 t | -3.9% |
| 1976 | 597 t | -19.9% |
| 1977 | 606 t | +1.5% |
| 1978 | 620 t | +2.3% |
| 1979 | 523 t | -15.6% |
| 1980 | 687 t | +31.4% |
| 1981 | 639 t | -7.0% |
| 1982 | 608 t | -4.9% |
| 1983 | 601 t | -1.2% |
| 1984 | 616 t | +2.5% |
| 1985 | 540 t | -12.3% |
| 1986 | 620 t | +14.8% |
| 1987 | 732 t | +18.1% |
| 1988 | 690 t | -5.7% |
| 1989 | 690 t | +0.0% |
| 1990 | 875 t | +26.8% |
| 1991 | 945 t | +8.0% |
| 1992 | 1,030 t | +9.0% |
| 1993 | 1,080 t | +4.9% |
| 1994 | 1,058 t | -2.0% |
| 1995 | 1,038 t | -1.9% |
| 1996 | 1,112 t | +7.1% |
| 1997 | 948 t | -14.7% |
| 1998 | 752 t | -20.7% |
| 1999 | 678 t | -9.8% |
| 2000 | 891 t | +31.4% |
| 2001 | 882 t | -1.0% |
| 2002 | 756 t | -14.3% |
| 2003 | 785 t | +3.8% |
| 2004 | 743 t | -5.4% |
| 2005 | 709 t | -4.6% |
| 2006 | 870 t | +22.7% |
| 2007 | 765 t | -12.1% |
| 2008 | 524 t | -31.5% |
| 2009 | 605 t | +15.5% |
| 2010 | 800 t | +32.2% |
| 2011 | 825 t | +3.1% |
| 2012 | 833 t | +1.0% |
| 2013 | 795 t | -4.6% |
| 2014 | 717 t | -9.8% |
| 2015 | 623 t | -13.1% |
| 2016 | 676.9 t | +8.7% |
| 2017 | 641.47 t | -5.2% |
| 2018 | 572.9 t | -10.7% |
| 2019 | 600.4 t | +4.8% |
| 2020 | 598 t | -0.4% |
| 2021 | 574 t | -4.0% |
| 2022 | 583 t | +1.6% |
| 2023 | 572 t | -1.9% |
| 2024 | 633 t | +10.7% |
Mauritius compared with similar countries
- Mauritius's 633 t is below the median for upper middle income countries, which is 7,483 t, 8% of the median. (49 countries reporting)
- Mauritius's 633 t is below the median for Sub-Saharan Africa, which is 8,598 t, 7% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 475.78 t | 371 t | 565 t | 9 |
| 1970s | 657.2 t | 523 t | 775 t | 10 |
| 1980s | 642.3 t | 540 t | 732 t | 10 |
| 1990s | 951.6 t | 678 t | 1,112 t | 10 |
| 2000s | 753 t | 524 t | 891 t | 10 |
| 2010s | 708.47 t | 572.9 t | 833 t | 10 |
| 2020s | 592 t | 572 t | 633 t | 5 |
Countries ranked near Mauritius
- 189 Botswana 703.51 t compare
- 190 Seychelles 671.37 t compare
- 192 Morocco 614.22 t compare
- 193 Grenada 585.2 t compare
- 194 Azerbaijan 467.62 t compare
- 194 Azerbaijan 467.62 t compare
More agriculture & rural data for Mauritius
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0163 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0171 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Mauritius?
- Meat of pig with the bone, fresh or chilled — production in Mauritius was 633 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Mauritius?
- The highest recorded value was 1,112 t in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Mauritius?
- The lowest recorded value was 371 t in 1961.
- How does Mauritius rank for meat of pig with the bone, fresh or chilled — production?
- Mauritius ranks 191st out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Mauritius?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.