Meat of pig with the bone, fresh or chilled — Production (pig) in Seychelles
Seychelles: Meat of pig with the bone, fresh or chilled — Production (pig) was 671.37 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Seychelles recorded 671.37 t for meat of pig with the bone, fresh or chilled — production in 2024.
Compared with earlier readings it is down 8.5% on the previous year and up 46.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Seychelles peaked at 1,095 t in 1994 and was at its lowest, 45 t, in 1962.
That places Seychelles 190th out of 225 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Seychelles, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 70 t | — |
| 1962 | 45 t | -35.7% |
| 1963 | 75 t | +66.7% |
| 1964 | 75 t | +0.0% |
| 1965 | 75 t | +0.0% |
| 1966 | 105 t | +40.0% |
| 1967 | 105 t | +0.0% |
| 1968 | 129 t | +22.9% |
| 1969 | 141 t | +9.3% |
| 1970 | 200 t | +41.8% |
| 1971 | 295 t | +47.5% |
| 1972 | 400 t | +35.6% |
| 1973 | 450 t | +12.5% |
| 1974 | 500 t | +11.1% |
| 1975 | 550 t | +10.0% |
| 1976 | 550 t | +0.0% |
| 1977 | 400 t | -27.3% |
| 1978 | 470 t | +17.5% |
| 1979 | 520 t | +10.6% |
| 1980 | 580 t | +11.5% |
| 1981 | 660 t | +13.8% |
| 1982 | 720 t | +9.1% |
| 1983 | 780 t | +8.3% |
| 1984 | 840 t | +7.7% |
| 1985 | 900 t | +7.1% |
| 1986 | 930 t | +3.3% |
| 1987 | 960 t | +3.2% |
| 1988 | 990 t | +3.1% |
| 1989 | 1,020 t | +3.0% |
| 1990 | 1,050 t | +2.9% |
| 1991 | 1,080 t | +2.9% |
| 1992 | 1,050 t | -2.8% |
| 1993 | 1,080 t | +2.9% |
| 1994 | 1,095 t | +1.4% |
| 1995 | 1,065 t | -2.7% |
| 1996 | 1,050 t | -1.4% |
| 1997 | 1,080 t | +2.9% |
| 1998 | 1,085 t | +0.5% |
| 1999 | 1,069 t | -1.4% |
| 2000 | 721.62 t | -32.5% |
| 2001 | 331.79 t | -54.0% |
| 2002 | 365 t | +10.0% |
| 2003 | 420 t | +15.1% |
| 2004 | 420 t | +0.0% |
| 2005 | 456.65 t | +8.7% |
| 2006 | 450.25 t | -1.4% |
| 2007 | 560 t | +24.4% |
| 2008 | 510 t | -8.9% |
| 2009 | 450 t | -11.8% |
| 2010 | 408.37 t | -9.3% |
| 2011 | 521.83 t | +27.8% |
| 2012 | 490 t | -6.1% |
| 2013 | 520 t | +6.1% |
| 2014 | 460 t | -11.5% |
| 2015 | 458.24 t | -0.4% |
| 2016 | 473.95 t | +3.4% |
| 2017 | 437.21 t | -7.8% |
| 2018 | 428.56 t | -2.0% |
| 2019 | 539.89 t | +26.0% |
| 2020 | 595.73 t | +10.3% |
| 2021 | 732.08 t | +22.9% |
| 2022 | 726 t | -0.8% |
| 2023 | 733.67 t | +1.1% |
| 2024 | 671.37 t | -8.5% |
Seychelles compared with similar countries
- Seychelles's 671.37 t is below the median for high income countries, which is 62,031 t, 1% of the median. (52 countries reporting)
- Seychelles's 671.37 t is below the median for Sub-Saharan Africa, which is 8,598 t, 8% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +66.7% | 45 t | 75 t |
| 2001 | -54.0% | 721.62 t | 331.79 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.11 t | 45 t | 141 t | 9 |
| 1970s | 433.5 t | 200 t | 550 t | 10 |
| 1980s | 838 t | 580 t | 1,020 t | 10 |
| 1990s | 1,070 t | 1,050 t | 1,095 t | 10 |
| 2000s | 468.53 t | 331.79 t | 721.62 t | 10 |
| 2010s | 473.81 t | 408.37 t | 539.89 t | 10 |
| 2020s | 691.77 t | 595.73 t | 733.67 t | 5 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Seychelles?
- Meat of pig with the bone, fresh or chilled — production in Seychelles was 671.37 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Seychelles?
- The highest recorded value was 1,095 t in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Seychelles?
- The lowest recorded value was 45 t in 1962.
- How does Seychelles rank for meat of pig with the bone, fresh or chilled — production?
- Seychelles ranks 190th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Seychelles?
- Over the last ten years it is up 46.0%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.