Meat of pig with the bone, fresh or chilled — Production (pig) in Botswana
Botswana: Meat of pig with the bone, fresh or chilled — Production (pig) was 703.51 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Botswana recorded 703.51 t for meat of pig with the bone, fresh or chilled — production in 2024.
That represents a change of down 28.9% on the previous year and up 66.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Botswana peaked at 989 t in 2023 and was at its lowest, 76.67 t, in 1995.
That places Botswana 189th out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Botswana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 142.5 t | — |
| 1962 | 180 t | +26.3% |
| 1963 | 205 t | +13.9% |
| 1964 | 215 t | +4.9% |
| 1965 | 245 t | +14.0% |
| 1966 | 260 t | +6.1% |
| 1967 | 280 t | +7.7% |
| 1968 | 290 t | +3.6% |
| 1969 | 375 t | +29.3% |
| 1970 | 300 t | -20.0% |
| 1971 | 550 t | +83.3% |
| 1972 | 535 t | -2.7% |
| 1973 | 560 t | +4.7% |
| 1974 | 595 t | +6.2% |
| 1975 | 550 t | -7.6% |
| 1976 | 500 t | -9.1% |
| 1977 | 450 t | -10.0% |
| 1978 | 350 t | -22.2% |
| 1979 | 250 t | -28.6% |
| 1980 | 245 t | -2.0% |
| 1981 | 200 t | -18.4% |
| 1982 | 200 t | +0.0% |
| 1983 | 165 t | -17.5% |
| 1984 | 360 t | +118.2% |
| 1985 | 360 t | +0.0% |
| 1986 | 385 t | +6.9% |
| 1987 | 390 t | +1.3% |
| 1988 | 450 t | +15.4% |
| 1989 | 570 t | +26.7% |
| 1990 | 660 t | +15.8% |
| 1991 | 350 t | -47.0% |
| 1992 | 285.69 t | -18.4% |
| 1993 | 135.43 t | -52.6% |
| 1994 | 115.29 t | -14.9% |
| 1995 | 76.67 t | -33.5% |
| 1996 | 153.63 t | +100.4% |
| 1997 | 154.59 t | +0.6% |
| 1998 | 311.99 t | +101.8% |
| 1999 | 314.04 t | +0.7% |
| 2000 | 354.42 t | +12.9% |
| 2001 | 333.94 t | -5.8% |
| 2002 | 298.42 t | -10.6% |
| 2003 | 299.89 t | +0.5% |
| 2004 | 338.82 t | +13.0% |
| 2005 | 377.76 t | +11.5% |
| 2006 | 462.19 t | +22.4% |
| 2007 | 591.08 t | +27.9% |
| 2008 | 447 t | -24.4% |
| 2009 | 443 t | -0.9% |
| 2010 | 454.97 t | +2.7% |
| 2011 | 463.15 t | +1.8% |
| 2012 | 333.08 t | -28.1% |
| 2013 | 293.25 t | -12.0% |
| 2014 | 423.51 t | +44.4% |
| 2015 | 389.7 t | -8.0% |
| 2016 | 327.61 t | -15.9% |
| 2017 | 157.98 t | -51.8% |
| 2018 | 217.81 t | +37.9% |
| 2019 | 298.23 t | +36.9% |
| 2020 | 417.23 t | +39.9% |
| 2021 | 659 t | +57.9% |
| 2022 | 465 t | -29.4% |
| 2023 | 989 t | +112.7% |
| 2024 | 703.51 t | -28.9% |
Botswana compared with similar countries
- Botswana's 703.51 t is below the median for upper middle income countries, which is 7,483 t, 9% of the median. (49 countries reporting)
- Botswana's 703.51 t is below the median for Sub-Saharan Africa, which is 8,598 t, 8% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 243.61 t | 142.5 t | 375 t | 9 |
| 1970s | 464 t | 250 t | 595 t | 10 |
| 1980s | 332.5 t | 165 t | 570 t | 10 |
| 1990s | 255.73 t | 76.67 t | 660 t | 10 |
| 2000s | 394.65 t | 298.42 t | 591.08 t | 10 |
| 2010s | 335.93 t | 157.98 t | 463.15 t | 10 |
| 2020s | 646.75 t | 417.23 t | 989 t | 5 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Cropland extent over the long-term, annual growth rate 0.0305 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0004 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0013 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 10.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Botswana?
- Meat of pig with the bone, fresh or chilled — production in Botswana was 703.51 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Botswana?
- The highest recorded value was 989 t in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Botswana?
- The lowest recorded value was 76.67 t in 1995.
- How does Botswana rank for meat of pig with the bone, fresh or chilled — production?
- Botswana ranks 189th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Botswana?
- Over the last ten years it is up 66.1%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.