Grenada vs Morocco: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Grenada
- Morocco
How they compare
Morocco currently reports 614.22 t against 585.2 t in Grenada, a difference of 29.02 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Morocco ahead.
Grenada ranks 193rd and Morocco ranks 192nd of 225 countries.
Across the 7 decades both report, Grenada averaged higher in 1 and Morocco in 6.
Head to head by decade
| Decade | Grenada | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66.11 t | 1,287 t | 1,221 t | Morocco |
| 1970s | 71.5 t | 1,230 t | 1,158 t | Morocco |
| 1980s | 71.1 t | 585.5 t | 514.4 t | Morocco |
| 1990s | 155.8 t | 692.9 t | 537.1 t | Morocco |
| 2000s | 202.1 t | 600 t | 397.9 t | Morocco |
| 2010s | 409.74 t | 625.17 t | 215.43 t | Morocco |
| 2020s | 672.32 t | 611.01 t | 61.31 t | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Grenada or Morocco?
- Morocco, at 614.22 t against 585.2 t in Grenada as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Grenada and Morocco?
- 29.02 t, with Morocco ahead.
- How many years of comparable data are there for Grenada and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Morocco rank globally for meat of pig with the bone, fresh or chilled — production?
- Grenada ranks 193rd and Morocco ranks 192nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.