Morocco vs Seychelles: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Morocco
- Seychelles
How they compare
Seychelles currently reports 671.37 t against 614.22 t in Morocco, a difference of 57.15 t.
That makes Seychelles's figure about 1.1 times Morocco's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 192nd and Seychelles ranks 190th of 225 countries.
Across the 7 decades both report, Morocco averaged higher in 4 and Seychelles in 3.
Head to head by decade
| Decade | Morocco | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,287 t | 91.11 t | 1,196 t | Morocco |
| 1970s | 1,230 t | 433.5 t | 796.5 t | Morocco |
| 1980s | 585.5 t | 838 t | 252.5 t | Seychelles |
| 1990s | 692.9 t | 1,070 t | 377.53 t | Seychelles |
| 2000s | 600 t | 468.53 t | 131.47 t | Morocco |
| 2010s | 625.17 t | 473.81 t | 151.36 t | Morocco |
| 2020s | 611.01 t | 691.77 t | 80.76 t | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Morocco or Seychelles?
- Seychelles, at 671.37 t against 614.22 t in Morocco as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Morocco and Seychelles?
- 57.15 t, with Seychelles ahead.
- How many years of comparable data are there for Morocco and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Seychelles rank globally for meat of pig with the bone, fresh or chilled — production?
- Morocco ranks 192nd and Seychelles ranks 190th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.