Bosnia and Herzegovina vs Montenegro: Meat of pig with the bone, fresh or chilled — Production (pig)

Bosnia and Herzegovina
5,459 t
in 2024
Montenegro
4,935 t
in 2024
Bosnia and Herzegovina rank
136th
Montenegro rank
138th

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Bosnia and Herzegovina
  • Montenegro
05.0k10.0k15.0k199220082024

How they compare

Bosnia and Herzegovina currently reports 5,459 t against 4,935 t in Montenegro, a difference of 524 t.

That makes Bosnia and Herzegovina's figure about 1.1 times Montenegro's.

Across all 19 years both countries report, Bosnia and Herzegovina has been ahead every year.

Bosnia and Herzegovina ranks 136th and Montenegro ranks 138th of 225 countries.

Bosnia and Herzegovina has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Montenegro Difference Ahead
2000s 9,255 t 2,435 t 6,820 t Bosnia and Herzegovina
2010s 10,910 t 3,123 t 7,788 t Bosnia and Herzegovina
2020s 7,243 t 3,819 t 3,424 t Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Bosnia and Herzegovina or Montenegro?
Bosnia and Herzegovina, at 5,459 t against 4,935 t in Montenegro as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Bosnia and Herzegovina and Montenegro?
524 t, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Montenegro?
19 years are reported by both, from 2006 to 2024.
How do Bosnia and Herzegovina and Montenegro rank globally for meat of pig with the bone, fresh or chilled — production?
Bosnia and Herzegovina ranks 136th and Montenegro ranks 138th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Montenegro: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/bosnia-and-herzegovina/montenegro/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.