China, Macao SAR vs Montenegro: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- China, Macao SAR
- Montenegro
How they compare
China, Macao SAR currently reports 4,971 t against 4,935 t in Montenegro, a difference of 36 t.
Across all 19 years both countries report, China, Macao SAR has been ahead every year.
China, Macao SAR ranks 137th and Montenegro ranks 138th of 225 countries.
China, Macao SAR has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China, Macao SAR | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,321 t | 2,435 t | 5,886 t | China, Macao SAR |
| 2010s | 7,020 t | 3,123 t | 3,898 t | China, Macao SAR |
| 2020s | 4,994 t | 3,819 t | 1,175 t | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, China, Macao SAR or Montenegro?
- China, Macao SAR, at 4,971 t against 4,935 t in Montenegro as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between China, Macao SAR and Montenegro?
- 36 t, with China, Macao SAR ahead.
- How many years of comparable data are there for China, Macao SAR and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do China, Macao SAR and Montenegro rank globally for meat of pig with the bone, fresh or chilled — production?
- China, Macao SAR ranks 137th and Montenegro ranks 138th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.