Guinea vs Montenegro: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Guinea
- Montenegro
How they compare
Montenegro currently reports 4,935 t against 3,910 t in Guinea, a difference of 1,025 t.
That makes Montenegro's figure about 1.3 times Guinea's.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Guinea ranks 141st and Montenegro ranks 138th of 225 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guinea | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,670 t | 2,435 t | 764.75 t | Montenegro |
| 2010s | 1,824 t | 3,123 t | 1,299 t | Montenegro |
| 2020s | 3,527 t | 3,819 t | 292.7 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Guinea or Montenegro?
- Montenegro, at 4,935 t against 3,910 t in Guinea as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Guinea and Montenegro?
- 1,025 t, with Montenegro ahead.
- How many years of comparable data are there for Guinea and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Guinea and Montenegro rank globally for meat of pig with the bone, fresh or chilled — production?
- Guinea ranks 141st and Montenegro ranks 138th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.