Meat of pig with the bone, fresh or chilled — Production (pig) in Martinique
Martinique: Meat of pig with the bone, fresh or chilled — Production (pig) was 1,324 t in 2006. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Martinique is 1,324 t, measured in 2006.
Compared with earlier readings it is up 4.0% on the previous year and down 11.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Martinique peaked at 2,150 t in 1984 and was at its lowest, 1,150 t, in 1967.
That places Martinique 168th out of 225 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,775 t | — |
| 1962 | 1,500 t | -15.5% |
| 1963 | 1,500 t | +0.0% |
| 1964 | 1,350 t | -10.0% |
| 1965 | 1,350 t | +0.0% |
| 1966 | 1,350 t | +0.0% |
| 1967 | 1,150 t | -14.8% |
| 1968 | 1,200 t | +4.3% |
| 1969 | 1,395 t | +16.2% |
| 1970 | 1,330 t | -4.7% |
| 1971 | 1,500 t | +12.8% |
| 1972 | 1,550 t | +3.3% |
| 1973 | 1,500 t | -3.2% |
| 1974 | 1,500 t | +0.0% |
| 1975 | 1,500 t | +0.0% |
| 1976 | 1,550 t | +3.3% |
| 1977 | 1,400 t | -9.7% |
| 1978 | 1,400 t | +0.0% |
| 1979 | 1,400 t | +0.0% |
| 1980 | 1,400 t | +0.0% |
| 1981 | 1,500 t | +7.1% |
| 1982 | 1,600 t | +6.7% |
| 1983 | 1,700 t | +6.2% |
| 1984 | 2,150 t | +26.5% |
| 1985 | 1,800 t | -16.3% |
| 1986 | 1,900 t | +5.6% |
| 1987 | 1,900 t | +0.0% |
| 1988 | 2,000 t | +5.3% |
| 1989 | 1,950 t | -2.5% |
| 1990 | 2,000 t | +2.6% |
| 1991 | 2,050 t | +2.5% |
| 1992 | 2,000 t | -2.4% |
| 1993 | 1,800 t | -10.0% |
| 1994 | 1,800 t | +0.0% |
| 1995 | 1,500 t | -16.7% |
| 1996 | 1,500 t | +0.0% |
| 1997 | 1,481 t | -1.3% |
| 1998 | 1,535 t | +3.6% |
| 1999 | 1,658 t | +8.0% |
| 2000 | 1,842 t | +11.1% |
| 2001 | 1,522 t | -17.4% |
| 2002 | 1,653 t | +8.6% |
| 2003 | 1,650 t | -0.2% |
| 2004 | 1,532 t | -7.2% |
| 2005 | 1,273 t | -16.9% |
| 2006 | 1,324 t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,397 t | 1,150 t | 1,775 t | 9 |
| 1970s | 1,463 t | 1,330 t | 1,550 t | 10 |
| 1980s | 1,790 t | 1,400 t | 2,150 t | 10 |
| 1990s | 1,732 t | 1,481 t | 2,050 t | 10 |
| 2000s | 1,542 t | 1,273 t | 1,842 t | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Martinique?
- Meat of pig with the bone, fresh or chilled — production in Martinique was 1,324 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Martinique?
- The highest recorded value was 2,150 t in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Martinique?
- The lowest recorded value was 1,150 t in 1967.
- How does Martinique rank for meat of pig with the bone, fresh or chilled — production?
- Martinique ranks 168th out of 225 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Martinique?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.