Meat of pig with the bone, fresh or chilled — Production (pig) in Trinidad and Tobago
Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Production (pig) was 1,388 t in 2024. ▬ Flat
Meat of pig with the bone, fresh or chilled — Production in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Trinidad and Tobago stood at 1,388 t. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 26.6% on the previous year and down 46.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Trinidad and Tobago peaked at 3,866 t in 2007 and was at its lowest, 1,388 t, in 2024.
Trinidad and Tobago ranks 166th of 225 countries on this measure, in the middle of the range.
Meat of pig with the bone, fresh or chilled — Production (pig) in Trinidad and Tobago, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,700 t | — |
| 1962 | 1,700 t | +0.0% |
| 1963 | 1,700 t | +0.0% |
| 1964 | 1,800 t | +5.9% |
| 1965 | 1,860 t | +3.3% |
| 1966 | 1,920 t | +3.2% |
| 1967 | 2,100 t | +9.4% |
| 1968 | 2,300 t | +9.5% |
| 1969 | 2,400 t | +4.3% |
| 1970 | 2,500 t | +4.2% |
| 1971 | 2,700 t | +8.0% |
| 1972 | 2,700 t | +0.0% |
| 1973 | 2,800 t | +3.7% |
| 1974 | 2,700 t | -3.6% |
| 1975 | 2,800 t | +3.7% |
| 1976 | 2,850 t | +1.8% |
| 1977 | 3,097 t | +8.7% |
| 1978 | 2,872 t | -7.3% |
| 1979 | 2,418 t | -15.8% |
| 1980 | 2,424 t | +0.2% |
| 1981 | 2,457 t | +1.4% |
| 1982 | 2,931 t | +19.3% |
| 1983 | 3,519 t | +20.1% |
| 1984 | 3,553 t | +1.0% |
| 1985 | 3,364 t | -5.3% |
| 1986 | 2,885 t | -14.2% |
| 1987 | 3,382 t | +17.2% |
| 1988 | 2,973 t | -12.1% |
| 1989 | 2,286 t | -23.1% |
| 1990 | 2,443 t | +6.9% |
| 1991 | 2,449 t | +0.2% |
| 1992 | 2,458 t | +0.4% |
| 1993 | 1,938 t | -21.2% |
| 1994 | 1,592 t | -17.9% |
| 1995 | 1,565 t | -1.7% |
| 1996 | 1,625 t | +3.8% |
| 1997 | 2,076 t | +27.8% |
| 1998 | 1,878 t | -9.5% |
| 1999 | 1,924 t | +2.4% |
| 2000 | 1,693 t | -12.0% |
| 2001 | 2,039 t | +20.4% |
| 2002 | 2,935 t | +43.9% |
| 2003 | 2,838 t | -3.3% |
| 2004 | 2,925 t | +3.1% |
| 2005 | 2,925 t | +0.0% |
| 2006 | 3,548 t | +21.3% |
| 2007 | 3,866 t | +9.0% |
| 2008 | 3,408 t | -11.8% |
| 2009 | 3,429 t | +0.6% |
| 2010 | 3,341 t | -2.6% |
| 2011 | 3,334 t | -0.2% |
| 2012 | 3,479 t | +4.3% |
| 2013 | 2,666 t | -23.4% |
| 2014 | 2,574 t | -3.5% |
| 2015 | 2,072 t | -19.5% |
| 2016 | 1,994 t | -3.8% |
| 2017 | 2,159 t | +8.3% |
| 2018 | 2,301 t | +6.6% |
| 2019 | 1,898 t | -17.5% |
| 2020 | 1,729 t | -8.9% |
| 2021 | 1,972 t | +14.1% |
| 2022 | 1,891 t | -4.1% |
| 2023 | 1,890 t | -0.0% |
| 2024 | 1,388 t | -26.6% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 1,388 t is below the median for high income countries, which is 62,031 t, 2% of the median. (52 countries reporting)
- Trinidad and Tobago's 1,388 t is below the median for Latin America & Caribbean, which is 10,534 t, 13% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,942 t | 1,700 t | 2,400 t | 9 |
| 1970s | 2,744 t | 2,418 t | 3,097 t | 10 |
| 1980s | 2,977 t | 2,286 t | 3,553 t | 10 |
| 1990s | 1,995 t | 1,565 t | 2,458 t | 10 |
| 2000s | 2,961 t | 1,693 t | 3,866 t | 10 |
| 2010s | 2,582 t | 1,898 t | 3,479 t | 10 |
| 2020s | 1,774 t | 1,388 t | 1,972 t | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0344 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0395 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Trinidad and Tobago?
- Meat of pig with the bone, fresh or chilled — production in Trinidad and Tobago was 1,388 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Trinidad and Tobago?
- The highest recorded value was 3,866 t in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Trinidad and Tobago?
- The lowest recorded value was 1,388 t in 2024.
- How does Trinidad and Tobago rank for meat of pig with the bone, fresh or chilled — production?
- Trinidad and Tobago ranks 166th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 46.1%. The long-run trend across the full record is flat.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.