Martinique vs Samoa: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Martinique
- Samoa
How they compare
Samoa currently reports 1,384 t against 1,324 t in Martinique, a difference of 60 t.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 168th and Samoa ranks 167th of 225 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and Samoa in 3.
Head to head by decade
| Decade | Martinique | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,397 t | 1,204 t | 192.22 t | Martinique |
| 1970s | 1,463 t | 1,272 t | 191 t | Martinique |
| 1980s | 1,790 t | 2,908 t | 1,118 t | Samoa |
| 1990s | 1,732 t | 3,550 t | 1,818 t | Samoa |
| 2000s | 1,542 t | 3,543 t | 2,001 t | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Martinique or Samoa?
- Samoa, at 1,384 t against 1,324 t in Martinique as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Martinique and Samoa?
- 60 t, with Samoa ahead.
- How many years of comparable data are there for Martinique and Samoa?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Samoa rank globally for meat of pig with the bone, fresh or chilled — production?
- Martinique ranks 168th and Samoa ranks 167th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.