Martinique vs Niger: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Martinique
- Niger
How they compare
Niger currently reports 1,496 t against 1,324 t in Martinique, a difference of 172 t.
That makes Niger's figure about 1.1 times Martinique's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 168th and Niger ranks 165th of 225 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,397 t | 556.5 t | 840.17 t | Martinique |
| 1970s | 1,463 t | 849.6 t | 613.4 t | Martinique |
| 1980s | 1,790 t | 1,242 t | 548 t | Martinique |
| 1990s | 1,732 t | 1,382 t | 350.18 t | Martinique |
| 2000s | 1,542 t | 1,411 t | 131.21 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Martinique or Niger?
- Niger, at 1,496 t against 1,324 t in Martinique as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Martinique and Niger?
- 172 t, with Niger ahead.
- How many years of comparable data are there for Martinique and Niger?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Niger rank globally for meat of pig with the bone, fresh or chilled — production?
- Martinique ranks 168th and Niger ranks 165th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.