Congo vs Martinique: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Congo
- Martinique
How they compare
Martinique currently reports 1,324 t against 1,210 t in Congo, a difference of 114 t.
That makes Martinique's figure about 1.1 times Congo's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Martinique ahead.
Congo ranks 169th and Martinique ranks 168th of 225 countries.
Across the 5 decades both report, Congo averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Congo | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,110 t | 1,397 t | 286.62 t | Martinique |
| 1970s | 1,778 t | 1,463 t | 315 t | Congo |
| 1980s | 1,562 t | 1,790 t | 227.6 t | Martinique |
| 1990s | 2,105 t | 1,732 t | 372.68 t | Congo |
| 2000s | 1,468 t | 1,542 t | 74.43 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Congo or Martinique?
- Martinique, at 1,324 t against 1,210 t in Congo as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Congo and Martinique?
- 114 t, with Martinique ahead.
- How many years of comparable data are there for Congo and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Congo and Martinique rank globally for meat of pig with the bone, fresh or chilled — production?
- Congo ranks 169th and Martinique ranks 168th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.