Jamaica vs Luxembourg: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Jamaica
- Luxembourg
How they compare
Luxembourg currently reports 10,290 t against 9,137 t in Jamaica, a difference of 1,153 t.
That makes Luxembourg's figure about 1.1 times Jamaica's.
Across all 25 years both countries report, Luxembourg has been ahead every year.
Jamaica ranks 125th and Luxembourg ranks 123rd of 225 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jamaica | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,469 t | 11,001 t | 3,531 t | Luxembourg |
| 2010s | 7,373 t | 11,870 t | 4,496 t | Luxembourg |
| 2020s | 8,179 t | 11,952 t | 3,773 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Jamaica or Luxembourg?
- Luxembourg, at 10,290 t against 9,137 t in Jamaica as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Jamaica and Luxembourg?
- 1,153 t, with Luxembourg ahead.
- How many years of comparable data are there for Jamaica and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Jamaica and Luxembourg rank globally for meat of pig with the bone, fresh or chilled — production?
- Jamaica ranks 125th and Luxembourg ranks 123rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.