French Polynesia vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- French Polynesia
- Saint Lucia
How they compare
Saint Lucia currently reports 1,013 t against 875.93 t in French Polynesia, a difference of 137.07 t.
That makes Saint Lucia's figure about 1.2 times French Polynesia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
French Polynesia ranks 180th and Saint Lucia ranks 177th of 225 countries.
Across the 7 decades both report, French Polynesia averaged higher in 5 and Saint Lucia in 2.
Head to head by decade
| Decade | French Polynesia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 317.44 t | 547.2 t | 229.76 t | Saint Lucia |
| 1970s | 560.8 t | 426.36 t | 134.44 t | French Polynesia |
| 1980s | 848.8 t | 535.4 t | 313.4 t | French Polynesia |
| 1990s | 1,202 t | 763.13 t | 439.07 t | French Polynesia |
| 2000s | 1,093 t | 823.01 t | 270.29 t | French Polynesia |
| 2010s | 975.2 t | 633.07 t | 342.13 t | French Polynesia |
| 2020s | 914.59 t | 1,016 t | 101.17 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, French Polynesia or Saint Lucia?
- Saint Lucia, at 1,013 t against 875.93 t in French Polynesia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between French Polynesia and Saint Lucia?
- 137.07 t, with Saint Lucia ahead.
- How many years of comparable data are there for French Polynesia and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — production?
- French Polynesia ranks 180th and Saint Lucia ranks 177th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.