French Polynesia vs Mali: Meat of pig with the bone, fresh or chilled — Production (pig)

French Polynesia
875.93 t
in 2024
Mali
754.29 t
in 2024
French Polynesia rank
180th
Mali rank
183rd

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • French Polynesia
  • Mali
05001.0k1.5k2.0k196119922024

How they compare

French Polynesia currently reports 875.93 t against 754.29 t in Mali, a difference of 121.64 t.

That makes French Polynesia's figure about 1.2 times Mali's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mali ahead.

French Polynesia ranks 180th and Mali ranks 183rd of 225 countries.

Across the 7 decades both report, French Polynesia averaged higher in 4 and Mali in 3.

Head to head by decade

Decade French Polynesia Mali Difference Ahead
1960s 317.44 t 725.97 t 408.53 t Mali
1970s 560.8 t 964 t 403.2 t Mali
1980s 848.8 t 1,678 t 829.2 t Mali
1990s 1,202 t 427.01 t 775.19 t French Polynesia
2000s 1,093 t 297.88 t 795.42 t French Polynesia
2010s 975.2 t 398.4 t 576.8 t French Polynesia
2020s 914.59 t 707.63 t 206.97 t French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, French Polynesia or Mali?
French Polynesia, at 875.93 t against 754.29 t in Mali as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between French Polynesia and Mali?
121.64 t, with French Polynesia ahead.
How many years of comparable data are there for French Polynesia and Mali?
64 years are reported by both, from 1961 to 2024.
How do French Polynesia and Mali rank globally for meat of pig with the bone, fresh or chilled — production?
French Polynesia ranks 180th and Mali ranks 183rd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Mali: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/french-polynesia/mali/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.