Meat of pig with the bone, fresh or chilled — Production (pig) in Bulgaria
Bulgaria: Meat of pig with the bone, fresh or chilled — Production (pig) was 86,290 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Bulgaria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bulgaria recorded 86,290 t for meat of pig with the bone, fresh or chilled — production in 2024.
The figure is up 8.4% on the previous year and up 27.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Bulgaria peaked at 411,514 t in 1989 and was at its lowest, 50,211 t, in 2001.
Bulgaria ranks 74th of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Bulgaria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 140,634 t | — |
| 1962 | 137,300 t | -2.4% |
| 1963 | 117,169 t | -14.7% |
| 1964 | 131,418 t | +12.2% |
| 1965 | 164,625 t | +25.3% |
| 1966 | 158,451 t | -3.8% |
| 1967 | 168,486 t | +6.3% |
| 1968 | 184,680 t | +9.6% |
| 1969 | 164,075 t | -11.2% |
| 1970 | 147,115 t | -10.3% |
| 1971 | 169,222 t | +15.0% |
| 1972 | 201,380 t | +19.0% |
| 1973 | 185,370 t | -8.0% |
| 1974 | 176,244 t | -4.9% |
| 1975 | 269,406 t | +52.9% |
| 1976 | 316,524 t | +17.5% |
| 1977 | 275,499 t | -13.0% |
| 1978 | 275,523 t | +0.0% |
| 1979 | 307,100 t | +11.5% |
| 1980 | 313,081 t | +1.9% |
| 1981 | 326,020 t | +4.1% |
| 1982 | 323,884 t | -0.7% |
| 1983 | 333,560 t | +3.0% |
| 1984 | 334,823 t | +0.4% |
| 1985 | 334,260 t | -0.2% |
| 1986 | 371,749 t | +11.2% |
| 1987 | 371,855 t | +0.0% |
| 1988 | 393,657 t | +5.9% |
| 1989 | 411,514 t | +4.5% |
| 1990 | 405,780 t | -1.4% |
| 1991 | 361,523 t | -10.9% |
| 1992 | 311,430 t | -13.9% |
| 1993 | 276,761 t | -11.1% |
| 1994 | 207,096 t | -25.2% |
| 1995 | 256,430 t | +23.8% |
| 1996 | 252,420 t | -1.6% |
| 1997 | 226,700 t | -10.2% |
| 1998 | 248,050 t | +9.4% |
| 1999 | 267,132 t | +7.7% |
| 2000 | 242,865 t | -9.1% |
| 2001 | 50,211 t | -79.3% |
| 2002 | 61,784 t | +23.0% |
| 2003 | 70,644 t | +14.3% |
| 2004 | 78,320 t | +10.9% |
| 2005 | 74,532 t | -4.8% |
| 2006 | 77,009 t | +3.3% |
| 2007 | 76,303 t | -0.9% |
| 2008 | 73,757 t | -3.3% |
| 2009 | 73,659 t | -0.1% |
| 2010 | 70,471 t | -4.3% |
| 2011 | 72,506 t | +2.9% |
| 2012 | 73,159 t | +0.9% |
| 2013 | 72,905 t | -0.3% |
| 2014 | 67,442 t | -7.5% |
| 2015 | 69,259 t | +2.7% |
| 2016 | 72,737 t | +5.0% |
| 2017 | 75,133 t | +3.3% |
| 2018 | 81,820 t | +8.9% |
| 2019 | 81,590 t | -0.3% |
| 2020 | 65,550 t | -19.7% |
| 2021 | 80,650 t | +23.0% |
| 2022 | 85,030 t | +5.4% |
| 2023 | 79,630 t | -6.4% |
| 2024 | 86,290 t | +8.4% |
Bulgaria compared with similar countries
- Bulgaria's 86,290 t is above the median for high income countries, which is 62,031 t, 1.4× the median. (52 countries reporting)
- Bulgaria's 86,290 t is above the median for Europe & Central Asia, which is 86,290 t, 1.0× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | -79.3% | 242,865 t | 50,211 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 151,871 t | 117,169 t | 184,680 t | 9 |
| 1970s | 232,338 t | 147,115 t | 316,524 t | 10 |
| 1980s | 351,440 t | 313,081 t | 411,514 t | 10 |
| 1990s | 281,332 t | 207,096 t | 405,780 t | 10 |
| 2000s | 87,908 t | 50,211 t | 242,865 t | 10 |
| 2010s | 73,702 t | 67,442 t | 81,820 t | 10 |
| 2020s | 79,430 t | 65,550 t | 86,290 t | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Cropland extent over the long-term, annual growth rate -0.0715 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5626 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0125 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7824 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Bulgaria?
- Meat of pig with the bone, fresh or chilled — production in Bulgaria was 86,290 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Bulgaria?
- The highest recorded value was 411,514 t in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Bulgaria?
- The lowest recorded value was 50,211 t in 2001.
- How does Bulgaria rank for meat of pig with the bone, fresh or chilled — production?
- Bulgaria ranks 74th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Bulgaria?
- Over the last ten years it is up 27.9%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.