Meat of pig with the bone, fresh or chilled — Production (pig) in Paraguay
Paraguay: Meat of pig with the bone, fresh or chilled — Production (pig) was 67,180 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Paraguay stood at 67,180 t.
Compared with earlier readings it is up 7.9% on the previous year and up 111.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Paraguay peaked at 173,336 t in 1995 and was at its lowest, 25,800 t, in 1961.
That places Paraguay 77th out of 225 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Paraguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,800 t | — |
| 1962 | 26,214 t | +1.6% |
| 1963 | 28,584 t | +9.0% |
| 1964 | 30,882 t | +8.0% |
| 1965 | 32,568 t | +5.5% |
| 1966 | 34,625 t | +6.3% |
| 1967 | 36,807 t | +6.3% |
| 1968 | 38,574 t | +4.8% |
| 1969 | 40,392 t | +4.7% |
| 1970 | 42,324 t | +4.8% |
| 1971 | 44,358 t | +4.8% |
| 1972 | 46,578 t | +5.0% |
| 1973 | 48,906 t | +5.0% |
| 1974 | 51,600 t | +5.5% |
| 1975 | 54,900 t | +6.4% |
| 1976 | 58,752 t | +7.0% |
| 1977 | 61,926 t | +5.4% |
| 1978 | 67,806 t | +9.5% |
| 1979 | 77,480 t | +14.3% |
| 1980 | 85,175 t | +9.9% |
| 1981 | 93,608 t | +9.9% |
| 1982 | 98,289 t | +5.0% |
| 1983 | 100,646 t | +2.4% |
| 1984 | 103,665 t | +3.0% |
| 1985 | 106,776 t | +3.0% |
| 1986 | 107,304 t | +0.5% |
| 1987 | 107,854 t | +0.5% |
| 1988 | 109,471 t | +1.5% |
| 1989 | 114,179 t | +4.3% |
| 1990 | 118,125 t | +3.5% |
| 1991 | 120,523 t | +2.0% |
| 1992 | 126,485 t | +4.9% |
| 1993 | 126,778 t | +0.2% |
| 1994 | 170,390 t | +34.4% |
| 1995 | 173,336 t | +1.7% |
| 1996 | 154,269 t | -11.0% |
| 1997 | 156,583 t | +1.5% |
| 1998 | 158,400 t | +1.2% |
| 1999 | 160,000 t | +1.0% |
| 2000 | 42,620 t | -73.4% |
| 2001 | 43,189 t | +1.3% |
| 2002 | 33,418 t | -22.6% |
| 2003 | 36,353 t | +8.8% |
| 2004 | 37,645 t | +3.6% |
| 2005 | 36,392 t | -3.3% |
| 2006 | 33,880 t | -6.9% |
| 2007 | 31,708 t | -6.4% |
| 2008 | 29,361 t | -7.4% |
| 2009 | 30,277 t | +3.1% |
| 2010 | 31,176 t | +3.0% |
| 2011 | 32,132 t | +3.1% |
| 2012 | 33,183 t | +3.3% |
| 2013 | 34,227 t | +3.1% |
| 2014 | 31,760 t | -7.2% |
| 2015 | 35,060 t | +10.4% |
| 2016 | 44,560 t | +27.1% |
| 2017 | 49,550 t | +11.2% |
| 2018 | 58,710 t | +18.5% |
| 2019 | 58,463 t | -0.4% |
| 2020 | 63,865 t | +9.2% |
| 2021 | 66,899 t | +4.8% |
| 2022 | 67,966 t | +1.6% |
| 2023 | 62,264 t | -8.4% |
| 2024 | 67,180 t | +7.9% |
Paraguay compared with similar countries
- Paraguay's 67,180 t is above the median for upper middle income countries, which is 7,483 t, 9.0× the median. (49 countries reporting)
- Paraguay's 67,180 t is above the median for Latin America & Caribbean, which is 10,534 t, 6.4× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -73.4% | 160,000 t | 42,620 t |
| 1994 | +34.4% | 126,778 t | 170,390 t |
| 2016 | +27.1% | 35,060 t | 44,560 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,716 t | 25,800 t | 40,392 t | 9 |
| 1970s | 55,463 t | 42,324 t | 77,480 t | 10 |
| 1980s | 102,697 t | 85,175 t | 114,179 t | 10 |
| 1990s | 146,489 t | 118,125 t | 173,336 t | 10 |
| 2000s | 35,484 t | 29,361 t | 43,189 t | 10 |
| 2010s | 40,882 t | 31,176 t | 58,710 t | 10 |
| 2020s | 65,635 t | 62,264 t | 67,966 t | 5 |
Countries ranked near Paraguay
- 74 Bulgaria 86,290 t compare
- 75 Papua New Guinea 77,843 t compare
- 76 Lithuania 68,970 t compare
- 78 Dominican Republic 64,685 t compare
- 79 Costa Rica 64,521 t compare
- 80 Greece 59,540 t compare
More agriculture & rural data for Paraguay
- Cropland extent over the long-term, annual growth rate 1.46 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6888 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4162 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Paraguay?
- Meat of pig with the bone, fresh or chilled — production in Paraguay was 67,180 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Paraguay?
- The highest recorded value was 173,336 t in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Paraguay?
- The lowest recorded value was 25,800 t in 1961.
- How does Paraguay rank for meat of pig with the bone, fresh or chilled — production?
- Paraguay ranks 77th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Paraguay?
- Over the last ten years it is up 111.5%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.