Bulgaria vs China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled — Production (pig)

Bulgaria
86,290 t
in 2024
China, Hong Kong SAR
102,595 t
in 2024
Bulgaria rank
74th
China, Hong Kong SAR rank
71st

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Bulgaria
  • China, Hong Kong SAR
100.0k200.0k300.0k400.0k196119922024

How they compare

China, Hong Kong SAR currently reports 102,595 t against 86,290 t in Bulgaria, a difference of 16,305 t.

That makes China, Hong Kong SAR's figure about 1.2 times Bulgaria's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 74th and China, Hong Kong SAR ranks 71st of 225 countries.

Across the 7 decades both report, Bulgaria averaged higher in 4 and China, Hong Kong SAR in 3.

Head to head by decade

Decade Bulgaria China, Hong Kong SAR Difference Ahead
1960s 151,871 t 94,722 t 57,149 t Bulgaria
1970s 232,338 t 147,776 t 84,563 t Bulgaria
1980s 351,440 t 188,668 t 162,772 t Bulgaria
1990s 281,332 t 162,077 t 119,255 t Bulgaria
2000s 87,908 t 144,700 t 56,792 t China, Hong Kong SAR
2010s 73,702 t 121,752 t 48,049 t China, Hong Kong SAR
2020s 79,430 t 110,507 t 31,077 t China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Bulgaria or China, Hong Kong SAR?
China, Hong Kong SAR, at 102,595 t against 86,290 t in Bulgaria as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Bulgaria and China, Hong Kong SAR?
16,305 t, with China, Hong Kong SAR ahead.
How many years of comparable data are there for Bulgaria and China, Hong Kong SAR?
64 years are reported by both, from 1961 to 2024.
How do Bulgaria and China, Hong Kong SAR rank globally for meat of pig with the bone, fresh or chilled — production?
Bulgaria ranks 74th and China, Hong Kong SAR ranks 71st of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bulgaria vs China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/bulgaria/china-hong-kong-sar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/bulgaria/china-hong-kong-sar/">Bulgaria vs China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.