Bulgaria vs Lithuania: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Bulgaria
- Lithuania
How they compare
Bulgaria currently reports 86,290 t against 68,970 t in Lithuania, a difference of 17,320 t.
That makes Bulgaria's figure about 1.3 times Lithuania's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 74th and Lithuania ranks 76th of 225 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and Lithuania in 2.
Head to head by decade
| Decade | Bulgaria | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 255,752 t | 97,802 t | 157,950 t | Bulgaria |
| 2000s | 87,908 t | 88,753 t | 844.2 t | Lithuania |
| 2010s | 73,702 t | 77,907 t | 4,204 t | Lithuania |
| 2020s | 79,430 t | 73,296 t | 6,134 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Bulgaria or Lithuania?
- Bulgaria, at 86,290 t against 68,970 t in Lithuania as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Bulgaria and Lithuania?
- 17,320 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Lithuania rank globally for meat of pig with the bone, fresh or chilled — production?
- Bulgaria ranks 74th and Lithuania ranks 76th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.