Meat of pig with the bone, fresh or chilled — Production (pig) in Cambodia
Cambodia: Meat of pig with the bone, fresh or chilled — Production (pig) was 100,565 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Cambodia is 100,565 t, measured in 2024.
That represents a change of up 0.4% on the previous year and down 10.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Cambodia peaked at 138,500 t in 2006 and was at its lowest, 5,250 t, in 1980.
Cambodia ranks 72nd of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Cambodia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,550 t | — |
| 1962 | 11,600 t | +21.5% |
| 1963 | 15,000 t | +29.3% |
| 1964 | 19,850 t | +32.3% |
| 1965 | 23,300 t | +17.4% |
| 1966 | 26,250 t | +12.7% |
| 1967 | 29,600 t | +12.8% |
| 1968 | 31,800 t | +7.4% |
| 1969 | 35,700 t | +12.3% |
| 1970 | 39,000 t | +9.2% |
| 1971 | 39,100 t | +0.3% |
| 1972 | 39,050 t | -0.1% |
| 1973 | 38,850 t | -0.5% |
| 1974 | 30,800 t | -20.7% |
| 1975 | 24,000 t | -22.1% |
| 1976 | 16,000 t | -33.3% |
| 1977 | 12,000 t | -25.0% |
| 1978 | 8,000 t | -33.3% |
| 1979 | 5,300 t | -33.8% |
| 1980 | 5,250 t | -0.9% |
| 1981 | 9,000 t | +71.4% |
| 1982 | 28,900 t | +221.1% |
| 1983 | 32,950 t | +14.0% |
| 1984 | 40,350 t | +22.5% |
| 1985 | 48,100 t | +19.2% |
| 1986 | 46,450 t | -3.4% |
| 1987 | 50,050 t | +7.8% |
| 1988 | 60,000 t | +19.9% |
| 1989 | 69,500 t | +15.8% |
| 1990 | 60,600 t | -12.8% |
| 1991 | 62,000 t | +2.3% |
| 1992 | 81,700 t | +31.8% |
| 1993 | 84,900 t | +3.9% |
| 1994 | 81,000 t | -4.6% |
| 1995 | 81,500 t | +0.6% |
| 1996 | 86,000 t | +5.5% |
| 1997 | 97,000 t | +12.8% |
| 1998 | 100,000 t | +3.1% |
| 1999 | 102,500 t | +2.5% |
| 2000 | 105,000 t | +2.4% |
| 2001 | 107,750 t | +2.6% |
| 2002 | 107,400 t | -0.3% |
| 2003 | 117,000 t | +8.9% |
| 2004 | 122,650 t | +4.8% |
| 2005 | 135,000 t | +10.1% |
| 2006 | 138,500 t | +2.6% |
| 2007 | 120,000 t | -13.4% |
| 2008 | 112,500 t | -6.2% |
| 2009 | 115,000 t | +2.2% |
| 2010 | 105,000 t | -8.7% |
| 2011 | 110,000 t | +4.8% |
| 2012 | 98,500 t | -10.5% |
| 2013 | 102,821 t | +4.4% |
| 2014 | 112,536 t | +9.4% |
| 2015 | 111,618 t | -0.8% |
| 2016 | 111,437 t | -0.2% |
| 2017 | 112,433 t | +0.9% |
| 2018 | 111,729 t | -0.6% |
| 2019 | 112,830 t | +1.0% |
| 2020 | 107,000 t | -5.2% |
| 2021 | 105,000 t | -1.9% |
| 2022 | 98,577 t | -6.1% |
| 2023 | 100,158 t | +1.6% |
| 2024 | 100,565 t | +0.4% |
Cambodia compared with similar countries
- Cambodia's 100,565 t is above the median for lower middle income countries, which is 10,143 t, 9.9× the median. (38 countries reporting)
- Cambodia's 100,565 t is above the median for East Asia & Pacific, which is 7,419 t, 13.6× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +221.1% | 9,000 t | 28,900 t |
| 1981 | +71.4% | 5,250 t | 9,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,517 t | 9,550 t | 35,700 t | 9 |
| 1970s | 25,210 t | 5,300 t | 39,100 t | 10 |
| 1980s | 39,055 t | 5,250 t | 69,500 t | 10 |
| 1990s | 83,720 t | 60,600 t | 102,500 t | 10 |
| 2000s | 118,080 t | 105,000 t | 138,500 t | 10 |
| 2010s | 108,890 t | 98,500 t | 112,830 t | 10 |
| 2020s | 102,260 t | 98,577 t | 107,000 t | 5 |
Countries ranked near Cambodia
- 69 Lao People's Democratic Republic 109,919 t compare
- 69 Laos 109,919 t compare
- 71 China, Hong Kong SAR 102,595 t compare
- 73 Melanesia 89,605 t compare
- 74 Bulgaria 86,290 t compare
- 75 Papua New Guinea 77,843 t compare
More agriculture & rural data for Cambodia
- Cropland extent over the long-term, annual growth rate 1.43 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2724 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.09 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3565 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Cambodia?
- Meat of pig with the bone, fresh or chilled — production in Cambodia was 100,565 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Cambodia?
- The highest recorded value was 138,500 t in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Cambodia?
- The lowest recorded value was 5,250 t in 1980.
- How does Cambodia rank for meat of pig with the bone, fresh or chilled — production?
- Cambodia ranks 72nd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Cambodia?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.