Bulgaria vs Paraguay: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Bulgaria
- Paraguay
How they compare
Bulgaria currently reports 86,290 t against 67,180 t in Paraguay, a difference of 19,110 t.
That makes Bulgaria's figure about 1.3 times Paraguay's.
Across all 64 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 74th and Paraguay ranks 77th of 225 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 151,871 t | 32,716 t | 119,155 t | Bulgaria |
| 1970s | 232,338 t | 55,463 t | 176,875 t | Bulgaria |
| 1980s | 351,440 t | 102,697 t | 248,744 t | Bulgaria |
| 1990s | 281,332 t | 146,489 t | 134,843 t | Bulgaria |
| 2000s | 87,908 t | 35,484 t | 52,424 t | Bulgaria |
| 2010s | 73,702 t | 40,882 t | 32,820 t | Bulgaria |
| 2020s | 79,430 t | 65,635 t | 13,795 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Bulgaria or Paraguay?
- Bulgaria, at 86,290 t against 67,180 t in Paraguay as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Bulgaria and Paraguay?
- 19,110 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Paraguay rank globally for meat of pig with the bone, fresh or chilled — production?
- Bulgaria ranks 74th and Paraguay ranks 77th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.