Bahamas vs Mongolia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Bahamas
- Mongolia
How they compare
Bahamas currently reports 361.43 t against 271.81 t in Mongolia, a difference of 89.62 t.
That makes Bahamas's figure about 1.3 times Mongolia's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Mongolia ahead.
Bahamas ranks 198th and Mongolia ranks 201st of 225 countries.
Mongolia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 233.06 t | 388.89 t | 155.83 t | Mongolia |
| 1970s | 231.5 t | 510 t | 278.5 t | Mongolia |
| 1980s | 181.5 t | 2,423 t | 2,242 t | Mongolia |
| 1990s | 165.9 t | 1,654 t | 1,488 t | Mongolia |
| 2000s | 322.25 t | 375.3 t | 53.05 t | Mongolia |
| 2010s | 340.76 t | 535.25 t | 194.49 t | Mongolia |
| 2020s | 347.66 t | 351.89 t | 4.22 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Bahamas or Mongolia?
- Bahamas, at 361.43 t against 271.81 t in Mongolia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Bahamas and Mongolia?
- 89.62 t, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Mongolia rank globally for meat of pig with the bone, fresh or chilled — production?
- Bahamas ranks 198th and Mongolia ranks 201st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.