Antigua and Barbuda vs Niue: Meat of pig with the bone, fresh or chilled — Production (pig)

Antigua and Barbuda
49.86 t
in 2024
Niue
69.17 t
in 2024
Antigua and Barbuda rank
214th
Niue rank
213th

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Antigua and Barbuda
  • Niue
050100150200196119922024

How they compare

Niue currently reports 69.17 t against 49.86 t in Antigua and Barbuda, a difference of 19.31 t.

That makes Niue's figure about 1.4 times Antigua and Barbuda's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 214th and Niue ranks 213th of 225 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Niue in 1.

Head to head by decade

Decade Antigua and Barbuda Niue Difference Ahead
1960s 56.11 t 27.55 t 28.56 t Antigua and Barbuda
1970s 63.6 t 39.84 t 23.76 t Antigua and Barbuda
1980s 74.3 t 40.79 t 33.51 t Antigua and Barbuda
1990s 98.52 t 46.8 t 51.72 t Antigua and Barbuda
2000s 166.42 t 59.1 t 107.32 t Antigua and Barbuda
2010s 64.85 t 63.54 t 1.31 t Antigua and Barbuda
2020s 53.28 t 68.6 t 15.32 t Niue

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Antigua and Barbuda or Niue?
Niue, at 69.17 t against 49.86 t in Antigua and Barbuda as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Antigua and Barbuda and Niue?
19.31 t, with Niue ahead.
How many years of comparable data are there for Antigua and Barbuda and Niue?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Niue rank globally for meat of pig with the bone, fresh or chilled — production?
Antigua and Barbuda ranks 214th and Niue ranks 213th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Niue: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/antigua-and-barbuda/niue/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.