Mongolia vs Tuvalu: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Mongolia
- Tuvalu
How they compare
Mongolia currently reports 4,757 An against 4,225 An in Tuvalu, a difference of 532 An.
That makes Mongolia's figure about 1.1 times Tuvalu's.
Across all 64 years both countries report, Mongolia has been ahead every year.
Mongolia ranks 203rd and Tuvalu ranks 205th of 225 countries.
Mongolia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mongolia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,722 An | 720 An | 9,002 An | Mongolia |
| 1970s | 12,750 An | 764 An | 11,986 An | Mongolia |
| 1980s | 44,098 An | 1,530 An | 42,568 An | Mongolia |
| 1990s | 36,993 An | 3,150 An | 33,843 An | Mongolia |
| 2000s | 10,810 An | 3,707 An | 7,103 An | Mongolia |
| 2010s | 11,362 An | 3,962 An | 7,401 An | Mongolia |
| 2020s | 6,422 An | 4,167 An | 2,255 An | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Mongolia or Tuvalu?
- Mongolia, at 4,757 An against 4,225 An in Tuvalu as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Mongolia and Tuvalu?
- 532 An, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Mongolia and Tuvalu rank globally for meat of pig with the bone, fresh or chilled — producing?
- Mongolia ranks 203rd and Tuvalu ranks 205th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.