Turkmenistan vs Tuvalu: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Turkmenistan
- Tuvalu
How they compare
Turkmenistan currently reports 4,427 An against 4,225 An in Tuvalu, a difference of 202 An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Turkmenistan ranks 204th and Tuvalu ranks 205th of 225 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkmenistan | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 44,938 An | 3,200 An | 41,738 An | Turkmenistan |
| 2000s | 5,090 An | 3,707 An | 1,383 An | Turkmenistan |
| 2010s | 4,726 An | 3,962 An | 764.1 An | Turkmenistan |
| 2020s | 4,294 An | 4,167 An | 126.8 An | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Turkmenistan or Tuvalu?
- Turkmenistan, at 4,427 An against 4,225 An in Tuvalu as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Turkmenistan and Tuvalu?
- 202 An, with Turkmenistan ahead.
- How many years of comparable data are there for Turkmenistan and Tuvalu?
- 33 years are reported by both, from 1992 to 2024.
- How do Turkmenistan and Tuvalu rank globally for meat of pig with the bone, fresh or chilled — producing?
- Turkmenistan ranks 204th and Tuvalu ranks 205th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.