Meat of pig: Producing … Meat Producing Animals/Slaughtered in Saint Kitts and Nevis

Saint Kitts and Nevis: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 1,114 An in 2024. ▼ Falling

Latest (2024)
1,114 An
Change on year
down 22.2%
World rank
213th
of 225 countries
All-time high
3,300 An
in 1998
All-time low
1,000 An
in 2012
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Producing in Saint Kitts and Nevis, 1961–2024

1.0k1.5k2.0k2.5k3.0k3.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — producing in Saint Kitts and Nevis stood at 1,114 An.

Compared with earlier readings it is down 22.2% on the previous year and up 2.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Saint Kitts and Nevis peaked at 3,300 An in 1998 and was at its lowest, 1,000 An, in 2012.

That places Saint Kitts and Nevis 213th out of 225 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in Saint Kitts and Nevis, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered in Saint Kitts and Nevis, 1961 to 2024.
Year An Change
1961 1,800 An —
1962 1,800 An +0.0%
1963 1,800 An +0.0%
1964 1,850 An +2.8%
1965 1,850 An +0.0%
1966 1,900 An +2.7%
1967 1,900 An +0.0%
1968 1,900 An +0.0%
1969 1,850 An -2.6%
1970 1,850 An +0.0%
1971 1,840 An -0.5%
1972 1,840 An +0.0%
1973 1,840 An +0.0%
1974 1,830 An -0.5%
1975 1,830 An +0.0%
1976 1,830 An +0.0%
1977 1,830 An +0.0%
1978 1,830 An +0.0%
1979 1,840 An +0.5%
1980 1,840 An +0.0%
1981 1,840 An +0.0%
1982 1,840 An +0.0%
1983 1,840 An +0.0%
1984 1,850 An +0.5%
1985 1,850 An +0.0%
1986 1,860 An +0.5%
1987 1,870 An +0.5%
1988 1,900 An +1.6%
1989 1,880 An -1.1%
1990 1,900 An +1.1%
1991 1,930 An +1.6%
1992 1,960 An +1.6%
1993 2,000 An +2.0%
1994 2,150 An +7.5%
1995 2,200 An +2.3%
1996 2,800 An +27.3%
1997 2,600 An -7.1%
1998 3,300 An +26.9%
1999 3,300 An +0.0%
2000 2,400 An -27.3%
2001 2,400 An +0.0%
2002 2,500 An +4.2%
2003 2,650 An +6.0%
2004 2,500 An -5.7%
2005 2,650 An +6.0%
2006 2,631 An -0.7%
2007 2,737 An +4.0%
2008 2,632 An -3.8%
2009 2,199 An -16.5%
2010 2,248 An +2.2%
2011 2,625 An +16.8%
2012 1,000 An -61.9%
2013 1,037 An +3.7%
2014 1,089 An +5.0%
2015 1,194 An +9.6%
2016 1,050 An -12.1%
2017 1,179 An +12.3%
2018 1,596 An +35.4%
2019 1,392 An -12.8%
2020 1,152 An -17.2%
2021 1,485 An +28.9%
2022 1,391 An -6.3%
2023 1,431 An +2.9%
2024 1,114 An -22.2%

Biggest year-on-year movements

Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 -61.9% 2,625 An 1,000 An
2018 +35.4% 1,179 An 1,596 An
2021 +28.9% 1,152 An 1,485 An
1996 +27.3% 2,200 An 2,800 An
2000 -27.3% 3,300 An 2,400 An
1998 +26.9% 2,600 An 3,300 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,850 An 1,800 An 1,900 An 9
1970s 1,836 An 1,830 An 1,850 An 10
1980s 1,857 An 1,840 An 1,900 An 10
1990s 2,414 An 1,900 An 3,300 An 10
2000s 2,530 An 2,199 An 2,737 An 10
2010s 1,441 An 1,000 An 2,625 An 10
2020s 1,315 An 1,114 An 1,485 An 5

Countries ranked near Saint Kitts and Nevis

  1. 211 Tunisia 2,435 An compare
  2. 212 Somalia 1,984 An compare
  3. 213 Saint Kitts and Nevis 1,114 An compare
  4. 215 Niue 1,026 An compare
  5. 216 Antigua and Barbuda 1,001 An compare

See the full ranking of 255 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Saint Kitts and Nevis?
Meat of pig with the bone, fresh or chilled — producing in Saint Kitts and Nevis was 1,114 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Saint Kitts and Nevis?
The highest recorded value was 3,300 An in 1998.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Saint Kitts and Nevis?
The lowest recorded value was 1,000 An in 2012.
How does Saint Kitts and Nevis rank for meat of pig with the bone, fresh or chilled — producing?
Saint Kitts and Nevis ranks 213th out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producing in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/saint-kitts-and-nevis/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/saint-kitts-and-nevis/">Meat of pig with the bone, fresh or chilled — Producing in Saint Kitts and Nevis</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.